If you want to eat bread, make it yourself at home, the milk is wrapped in the fragrance of bean paste, soft and sweet, and you will not get tired of eating it

If you want to eat bread, make it yourself at home, the milk is wrapped in the fragrance of bean paste, soft and sweet, and you will not get tired of eating, the key is to make it nutritious and healthy at home, and the child can rest assured that he can eat it.

Today, I made a milky bean paste bun for my family, which is simple, delicious and nutritious, and it is also very good for breakfast. My family loves to eat it all over the world.

Here's how I made it:

1. Beat two eggs into a bowl, add 3 grams of yeast, 50 grams of sugar, add 100 ml of warm milk, and stir thoroughly.

Add a spoonful of salt to 2,300 grams of flour, stir well, add a small amount of freshly mixed yeast liquid several times, stir into a dough, add 10 grams of cooking oil, and knead into a slightly softer dough.

3. Put it on the board and rub it back and forth like rubbing clothes. When we were tired of kneading, we threw the dough and beat it while kneading.

4. Rub out a layer of glove film, it will take about ten minutes.

5. Put it in a warm place to proof, I am through the warm water to proofing the water temperature control at about 35 degrees, if the temperature is too high, the yeast is easy to lose activity.

6. The obvious expansion of the volume is the hair is good.

7. Put it on the cutting board, press the exhaust, and arrange it into a rectangle.

8. Halfway through the dough sheet, coat with a layer of bean paste.

9. Cut the other half into small strips.

10. Roll up from the end of the bean paste.

11. Arrange into a circle.

12. Brush the bottom and inner side of the mold with a layer of cooking oil, and pad a piece of silicone oil paper at the bottom to facilitate demolding and put in the dough.

13. Rise again with warm water for 30 minutes.

14. Proofing to the obvious expansion of the volume is OK. Brush with a layer of egg wash and sprinkle with black and white sesame seeds for garnish.

15. Put it in the oven and bake it at 130 degrees for 30 minutes.

The sweet and fluffy milky bean paste bun is ready, and my children love it.

Sweet and fluffy, delicious and nutritious, it is more assured to eat it yourself, and friends who like it can try it!