Take a bite of the crispy purple sweet potato shortbread, which is simple and delicious to make, and it is good as a snack for breakfast

Today, I used purple potatoes to make a small cake for my family, the layers are crispy, and I take a bite of the crispy slag, and share the production method below:

Add 50 grams of corn oil and 90 grams of water to 1,180 grams of flour, stir well and knead into a smooth dough. For those who like to eat sweet, you can add 30 grams of sugar to the oily skin.

2,100 grams of cake flour, add 55 grams of corn oil, evenly, this is the puff pastry.

3. Wrap them in plastic wrap and refrigerate them for two hours.

4. Use purple potatoes to make stuffing today, or you can put the filling you like, take an appropriate amount and knead it into a ball.

5. Wake up the oil skin and puff pastry, and divide it evenly.

6. Roll out the oil skin into a round cake, put in the puff pastry, and close it like a bun.

7. Finish and roll it into a cow's tongue shape.

8. Roll up from one end, press down, and roll it out again.

9. Roll it up from one end and put it in plastic wrap to prevent it from drying out.

10. After cooking, let it rise for 10 minutes.

11. Take out the dough, press it down from the middle, and arrange both sides into a round cake.

12. Put in the filling and close it in the way of a tiger's mouth.

13. Arrange it into a round cake and press it flat.

14. Draw two knives on the small cake, coat it with a layer of egg wash, and sprinkle some sesame seeds to garnish.

15. Put it in the oven, 150 degrees up and down, bake for 25 minutes, each oven has a different character, so the temperature is set according to the personal oven behavior.

Crispy and delicious, when breakfast and snacks are good, the key is to make it at home, clean and affordable. If you like it, you can try it!