A new way to eat celery and tofu, crispy, soft and nutritious, especially suitable for fat loss

 

 Light and delicious celery fungus roasted tofu 

Ingredients: 260 grams of celery, 1 piece of northern tofu, 5 black fungus, 1/3 piece of carrot, 2 slices of ginger, appropriate amount of salt, 1 tablespoon of Yipin fresh soy sauce, 0.5 tablespoon oyster sauce, a little sugar, appropriate amount of water starch

1. We first process all kinds of ingredients, remove the leaves of celery, wash them, and then cut them into oblique knife segments; Carrots cut into strips; Tofu cut into small pieces; After soaking the black fungus 40 minutes in advance, add a little salt to wash it, remove the roots, and then cut it into wide strips for later use; Ginger shredded 

2. Add an appropriate amount of water to the pot, add a small spoon of salt and a few drops of corn oil after the water boils in the pot, then put the celery into the pot and blanch it until it is broken, about 30 seconds, and immediately put it into cold water to soak it to cool; Then put the black fungus into the pot and blanch it for about 1 minute, then put it in cold water for later use 

3. Start another pot, add an appropriate amount of base oil, put the tofu pieces in the pot and turn to low heat to fry slowly, turning the dough from time to time until each side of the tofu pieces is fried until it is set and golden brown and then put out for later use 

4. Use the remaining base oil in the pot to stir-fry the ginger shreds until fragrant, and then add the carrot strips and stir-fry for a while 

5. Then put the celery and black fungus that control the moisture into the pot, turn to medium and high heat and stir-fry, this step should be stir-fried for a few more minutes, and fry their water vapor dry, otherwise it will not be easy to taste when seasoning

6. Put the fried tofu into the pot, then start seasoning, add an appropriate amount of salt, 1 tablespoon of fresh soy sauce, 0.5 tablespoons of oyster sauce, a little sugar (white sugar is used to improve freshness, you can leave it out if you don't like it), stir-fry evenly 

7. Finally, pour in a little water starch and stir-fry evenly, so that the seasoning can be more evenly wrapped on the surface of the dish, so that the dish is more flavorful .

 This nutritious and delicious, easy-to-make celery fungus roasted tofu is ready 

 Tips:

1. The process of frying tofu cubes can not be rushed, you can not use high heat to fry, you must fry slowly on low heat, so as to achieve a good effect.

2. If you like spicy food, you can add an appropriate amount of millet spicy.

3. The amount of water starch must not be too much, and it can be thinly wrapped on the surface of the dish.