Teach you to make cold salad spicy shredded chicken at home, spicy and enjoyable, delicious and satisfying, and entertain guests with face

Today I will share with you a cold salad of spicy shredded chicken, which is spicy and appetizing, especially delicious and enjoyable.

Here's how:

1. I bought 2 pistol chicken thighs from the supermarket, and I will use them to make this cold chicken shreds today. After buying the chicken thighs, it is recommended to soak them in water for about 2 hours to soak out the blood inside.

Then put the chicken thighs directly into a pot of cold water and boil, add ginger slices and green onions to it when cooking, then add cooking wine, add peppercorns, and boil over high heat.

After boiling, skim off the foam inside, cover the pot and turn to medium heat and cook for 20 minutes.

Cook until you can pierce it thoroughly with chopsticks, and then continue to cover the pot and simmer for about 15 minutes.

After 15 minutes, remove the chicken thighs and let them cool.

After the chicken thighs are cooled, tear them into thin strips by hand and put them on a plate, and tear them thinner.

2. Adjust the sauce, add the pounded garlic and chopped green onion to the bowl, add a small spoon of salt, a small spoon of sugar, add light soy sauce, aged vinegar, chicken essence, and finally add a few spoons of oil to pour spicy seeds, and then add some chicken broth and stir well.

Pour the seasoned sauce on top of the shredded chicken, sprinkle some coriander on top, stir well and serve.

Okay, let's make this cold chicken shredded, this is spicy and delicious, and it will make your mouth water. The preparation is simple, delicious and appetizing