The radish cherry sauce meat bun is so delicious, home-cooked method, home-cooked ingredients.

I got up early today to make a meat bun with radish and cherry sauce to share my practice:

A home-cooked recipe for meat buns with radish and cherry sauce sauce

Ingredients Required:

Green radish cherry, pork belly, shiitake mushroom, salt, cooking wine, soy sauce, soybean paste, thirteen spices, sugar, chicken essence, sesame oil, edible oil

1. Clean the radish cherry blossoms and shiitake mushrooms.

Remove from the pot and put in the water, add a little salt and cooking oil, after the water boils, add the radish cherry blossoms and shiitake mushrooms and blanch them for one minute.

Remove excess water, chop and place in a bowl; Add a little sesame oil and mix well to lock in moisture.

2. Put oil in another pot, add the pork belly filling and stir-fry the fat.

Add chopped green onion and minced ginger and stir-fry; Then add cooking wine, soy sauce and bean paste and stir-fry evenly, turn off the heat.

3. Put the fried pork belly filling into a vegetable bowl.

4. Add a little thirteen spices, sugar, and chicken essence, and stir well, so that the filling is ready.

5. Take out the dough that has risen to twice the size and knead the dough on the cutting board to exhaust, add the agent, roll out the skin (thick in the middle and thin around the perimeter), and wrap the filling.

6. Put it in a pot, cover it and let it rise for about 10 minutes (depending on the room temperature, if the temperature is low, extend the time appropriately).

7. Cook on cold water, steam the pot for 12 minutes, turn off the heat, simmer for 3 minutes, and remove from the pot.