Carrot and shiitake mushroom pie with golden color, delicious and fragrant when you bite into it

 

Mixed with carrots and shiitake mushrooms, eggs, and shrimp skin to make a filling, the fried carrots have a soft taste, and the unique aroma of shiitake mushrooms masks the taste of carrots, and the aroma is refreshing, while the shrimp skin and eggs play a role in increasing freshness and fragrance, and the bite is delicious and fragrant.

Here's how:

Ingredients: 2 carrots, 8 shiitake mushrooms, 3 eggs, 1 handful of shrimp skin, 1 tablespoon sesame oil, appropriate amount of green onion and ginger, 2 tablespoons of bean paste, 1 tablespoon light soy sauce.

Prepare the ingredients

Wash and peel the carrots and rub them into shreds with a grater.

Wash and slice the mushrooms, chop the green onion and ginger, soak the shrimp skin in a bowl to remove the salt, and beat the eggs into a bowl for later use.

Pour 1 tablespoon of peanut oil into the pot, pour in the eggs when the oil is hot, stir with chopsticks, and set aside.

Then pour in a small amount of peanut oil, pour in the carrots and stir-fry until the oil is hot.

Add the shiitake mushrooms and continue to stir-fry until the shiitake mushrooms are tender, then remove them and set aside

After the shrimp skin is cleaned, drain the water with a grate.

While the pan is hot, put the shrimp skin in and stir-fry for 10 seconds.

Put the stir-fried ingredients in a basin and pour in the chopped green onion and ginger.

Put two tablespoons of bean paste in a bowl, pour in one spoonful of light soy sauce and stir well.

Pour the sauce into the filling bowl without adding salt.

Finally, pour in sesame oil and stir well, and the filling is ready.

Put the mixed noodles in a basin, cover the curtain and let it rise for 20 minutes, and then you can start wrapping.

Place the dough on a cutting board and knead it smoothly and roll it into long strips.

Cut into smaller pieces than buns

Roll it out into a slightly thinner skin

Wrap with stuffing

Wrap in buns

Turn it over and gently press it flat with your hand

Pour oil into a frying pan, add the pie with 50% of the oil, and fry slowly over low heat until golden brown on both sides

Carrot and shiitake mushroom pie, golden in color, delicious in taste, take a bite of the fragrance, the fragrance is wafting!