The fried radish balls of the Spring Festival recipe, put these 3 more, golden and crispy, and not hard when cool

Today I share a Chinese New Year's Eve dinner essential fried radish vegetarian balls, golden and crispy on the outside, soft and delicious on the inside, in addition to fragrant or fragrant, used to make snacks for children, and snacks for adults are good!

Radish balls are delicious, but if you want to do them well, you also have skills, otherwise because of improper handling, the balls may not form and are easy to scatter, so when we make radish balls, we must first kill the shredded radish in advance, so that it will not be blown up due to too much water; There are also some fried meatballs that are not crispy, you can add some oil to them, and the balls will be even more crispy; You should also pay attention to the heat, the oil temperature should not be too high, otherwise the outside will be fried and burnt, and the inside is not cooked.

[Deep-fried radish meatballs]

Ingredients: 1/2 white radish, 1/2 carrot, 6 grams of salt, 1:1 flour, 4 grams of pepper, 10 grams of oil, 2 grams of baking powder, a little chicken broth

[The steps are as follows]:

1. We wash the prepared white radish and carrot, peel it, rub it into shreds with a tool, and put it in a bowl

2. Add all the prepared six grams of salt, grasp it evenly, marinate for about ten minutes, marinate the juice out, and then squeeze the juice dry by hand

3. Push the shredded radish aside, and then add 1 to 1 flour, this side is estimated, as shown in the figure, it is probably about the same, with the addition of flour, the radish balls made will not only not be bitter, but also will not feel tired if you eat too much

4. Then add oil, chicken powder, baking powder, pepper to taste, to make this meatball, be sure to add some baking powder, the taste will be more soft, and with the seasoning of pepper, so that the vegetarian meatballs can eat meat!

5. Then stir the seasoning, flour and shredded radish thoroughly, and most of the production will be done at this step

6. Pour a small half pot of oil into the pot, burn it until it is 3 to 4 hot, then you can squeeze the meatballs well, put them in the pot and fry them over low heat, the oil temperature should not be too high, so as to avoid scorching on the outside and not cooked on the inside

7. Fry until the surface of the meatballs is golden, take it out, then raise the temperature of the oil to 60% hot, pour in the meatballs and fry them again to highlight the fat on the surface of the meatballs, and the taste is more crispy!

Tips:

One: Baking powder, baking powder can increase the fluffy taste, so be sure to add some to make meatballs

Two: Oil, add some oil to it, and the taste of the balls will be more crispy

Three: Pepper, if you want to make meatballs and make the taste of meat, you must remember to add pepper