The home-style dough cake method has a crispy crust and fluffy inside, which is better than bread when it comes out of the pan

Today I share with my friends that the dough cake is fermented, as long as it is fermented once, the ingredients are simple, the method is simple, fluffy and soft, and it is very delicious.

First of all, prepare: 300 grams of plain flour, 3 grams of yeast, appropriate amount of cucumber skin, 5 grams of sugar, 180 ml of warm water, and 1 gram of edible alkali.

The first step is to pour ordinary flour into a container, add yeast and sugar (white sugar not only increases the taste, but also promotes yeast fermentation), pour warm water, first dissolve the yeast with warm water, and then pour in the juice of cucumber skin fried in batches, stir with chopsticks while pouring, stir into a large cotton wool, knead the dough with your hands, knead it into a smooth and hard dough, cover it with plastic wrap, and put it in a warm place to make it twice as large.

The second step, sprinkle a layer of dry flour on the panel, put a gram of edible alkali, press it by hand, there can be no particles at all, pour the good dough on the dry flour, the good dough has a lot of honeycomb pores, knead it by hand, exhaust the gas, knead it for a while, fully knead the edible alkali into the dough, and knead it evenly.

The third step, after kneading, arrange the dough into long strips, cut the dough into the same size with a knife, take a dough and finish it from the outside to the inside, knead it round, and all the dough is done according to this method.

The fourth step, kneaded the dough, take one, flatten it with your hands, roll it into a one-centimeter-thick round cake with a rolling pin, and then cover both sides of the round cake with dry flour, put it on the panel and rub it a few times, both sides are done like this, all the dough is done in this way, brush some water on the cake surface, stick to the white sesame seeds and press them by hand to prevent them from falling off.

The fifth step, the electric baking pan is heated, there is no need to put oil in the pot, put the rolled cake in the electric baking pan, because there is no oil, so we have to use low heat to burn, burn until the bottom is set, turn over and then burn the other side.

At this time, the cake noodles are bulging, round cakes, round and bulging, chubby, very cute, turn them over several times, press the cake noodles with a spatula, and quickly rebound, it's good, because there is white sugar in the flour, and the baked cakes are easier to burn yellow, and they are put on the plate.

This dough cake is fluffy and fluffy, like the toasting spoon we ate when we were kids. There are three tips for making this dough cake, friends to remember: 1. The dough is slightly harder, 2. Put a little edible alkali when kneading the dough, 3. After the dough is done, put some dry flour on both sides. As long as you follow this method to make dough cakes, you will definitely succeed at the first time, and the taste will be very good.