If you want to eat wowo, don't buy it, teach you how to eat it, all of them are soft and neat in shape

The wowotou is made of coarse grains, and if it is not done well, it will be hard, and the spicy throat will be difficult to swallow. Some of them are not easy to shape after they are made, and they are not the appearance of the nest at all. So how can you make a nest head that is not deformed, soft and delicious? I'm going to share it with you today.

Ingredients

Cornmeal, white flour, yeast, boiling water

How to make it:

1. Let's prepare 150 grams of fine cornmeal first, add boiling water in small quantities and many times, and stir while pouring

2. After stirring into such granules, add 150 grams of ordinary flour, just the flour we usually steam for steamed buns, and pour in 3 grams of dry yeast

3. Stir them evenly, stir and stir, and then add 90 grams of warm water, the water temperature should not be too high, thirty or forty degrees is fine, stir while pouring, and stir into a large flocculent

4. Stir it into a flocculent shape and then knead it into a dough, and the scalded cornmeal is matched with flour to make a taste

The more delicate it tastes better, and finally it forms such a dough with moderate hardness and softness.

5. After reconciling, don't use the dough first, take it out and move it to the board, knead the dough again to make it smoother, and then knead it into a long strip

Divide into the same size and cover with plastic wrap to prevent air drying

6. I found a few more molds, this is the wooden stopper for making bamboo tube zongzi, you can also find a few smaller cups, or a smaller mold, soak them in oil first, and then take them out, this step is mainly to prevent sticking, first put aside for later use.

7. Take a small agent again, knead it into a smooth small dough, form a round ball, press out a small nest with your hand, and then put the mold into it and gently turn the dough, and then put it on the board to make a ball, so that the green blank is done

8. After it is done, put it all in the steaming drawer, leave some gaps in the middle, cover it with a lid and let it ferment to 1.5 times the size

9. Boil the water in the pot and steam it over high heat for 15 minutes, turn off the heat and simmer for another 5 minutes, so that the nest head is ready to take it out and dry it a little, take out the mold inside, and the nest will not be deformed

Freshly steamed is the most delicious fluffy and soft, you can fill it with your favorite dishes, eat corn fragrant, add white flour and eat it is not choking, like friends hurry up and make it.

Tips: Add some soybean noodles to make it more fragrant