Chinese New Year's Eve Rice Braised Pork Ribs Braised Eggs, home-cooked method, nutritious and satisfying, meaning step by step

Today I will share the first dish of the Chinese New Year's Eve meal - braised pork ribs stewed eggs, soft and rotten, simple and satisfying, ribs meaning rising and rising, adding eggs, meaning reunion, financial resources, let's see how I do it.

【Ingredients】

700 grams of pork ribs, appropriate amount of ginger, appropriate amount of green and red peppers, 1 star anise, a little cinnamon, appropriate amount of rock sugar

2 tablespoons of flour, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, and an appropriate amount of cooked sesame seeds

【Directions】

Step 1: The ribs bought from the supermarket have been chopped into small pieces, put them in a large basin and add a spoonful of flour to grasp and mix evenly, then pour into clean water and clean them. (Cleaning with flour can make dirt and blood water cleaner)

Step 2: Cook the pork ribs under cold water, add ginger slices and a spoonful of cooking wine to remove the smell, skim off the scum and cook for two minutes after boiling, then remove and clean.

Step 3: Heat the pot and add a little cooking oil, add rock sugar and stir-fry over low heat until the sugar color (jujube red), then quickly add the blanched pork ribs and stir-fry, stir-fry until the pork ribs are colored, then add ginger slices, star anise and cinnamon, add a spoonful of light soy sauce, a spoonful of dark soy sauce and a spoonful of oyster sauce and stir-fry evenly.

Step 4: Stir-fry for 5 minutes, then pour into a casserole, add the ribs, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

Step 5: Clean the quail eggs, then put them in a pot under cold water, boil for 5 minutes, remove them and put them in cold water, and then peel them after a little cold water.

Step 6: After the ribs have been stewed for 30 minutes, then pour in the peeled quail eggs and stir evenly and simmer for another 10 minutes, and finally add green and red peppers and stir well to get out of the pot, and sprinkle some cooked white sesame seeds after the pot is released.

The pork ribs in this way are full of aroma, soft and delicious, attractive color, mouth-watering, and have an endless aftertaste after eating, a hard dish that is indispensable for Chinese New Year's Eve dinner, so learn it quickly.

【Tips】

(1) Remember to boil the sugar color over low heat, if you don't pay attention to the high heat, you will overboil, and if you overboil, you will be bitter.

(1) Don't dry up the soup for stewed pork ribs, but leave some soup.