Today I will share with you an all-purpose sweet and sour sauce, no matter what you do, it is delicious, if you like it, remember to collect it, you must be able to use it when you make sweet and sour dishes!
It is said that it is omnipotent, and there is really no exaggeration in the slightest, with this bowl of soul sauce, everything you eat is very appetizing, you can use it for stir-frying, and you can also eat it with sauce. The kids loved it. Recently, I've been losing weight, boiling chicken breast every day, eating tasteless, so I use this sauce to pour two spoonfuls of shredded chicken breast, and it immediately has a full color, flavor, and calories, and the calories are very low, and I am not afraid of long meat if I eat more! Let's take a look at how it works!
Ingredients: tomato paste, light soy sauce, sugar, aged vinegar, water, cooking oil
Process:
1. Add 1 tablespoon of tomato paste, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of aged vinegar and 5 tablespoons of water to the bowl.
2. Stir well.
3. Add oil to the pot, pour in the adjusted sweet and sour sauce when the oil temperature rises.
4. Boil over low heat to make it viscous.
5. The sweet and sour all-purpose sweet and sour sauce is ready.