Handmade hawthorn cake and hawthorn roll, the method is simple and easy to learn, and it is much more delicious than buying

Today I will share with you how to make hawthorn cake and hawthorn roll at home, the method is very simple, especially smooth and flat, Q bomb, the hawthorn cake and hawthorn roll in this way are much more delicious than those sold on the street

Prepare the ingredients:

Hawthorn, sugar, water, salt

Here's how:

1. Now is the season to eat hawthorn, just bought some fresh hawthorn from the supermarket, our hawthorn is 1 piece of 5 pounds, after the hawthorn is bought, first cut off the stalks of the hawthorn, after the hawthorn is all processed, pour water directly into the basin to soak, then add a spoonful of salt and stir well, soak for about 10 minutes, which can effectively remove the pesticide residues on the surface of the hawthorn.

2. At this time, the hawthorn is soaked, and then the hawthorn is cleaned, and then the part of the stamen at the bottom of the hawthorn is dug out one by one with a knife, and then the hawthorn is cut in half, and all the seeds inside are removed.

3. After the hawthorn is processed, pour it into the pot, then pour water into it, just submerge the hawthorn, directly turn on the high heat to cook, boil the water in the pot and cook for two minutes, turn off the fire after the hawthorn is cooked.

4. Then pour the hawthorn and the water in which the hawthorn is boiled into the wall breaker, and beat it evenly and delicately.

5. Next, pour the beaten hawthorn paste into the pot, and then add white sugar to the pot, a pound of hawthorn should be added to about half a pound of sugar, at the beginning with high heat, wait until the back is thicker with low heat, with low heat to keep stirring evenly, to prevent burning, this step must be patient, slowly the hawthorn paste in the pot is getting thicker and thicker, and finally boil the hawthorn into hawthorn sauce, the hawthorn sauce hangs on the shovel and does not fall off the fire, this process, I boiled for about 1 hour.

6. Prepare a deep plate in advance, evenly brush some cooked oil into the plate, which is conducive to demolding after it cools, and then pour the boiled hawthorn sauce into the plate, and then smooth it with a shovel, put it aside and let it cool and form naturally.

7. Next, spread a piece of blotting paper on the board, pour the remaining hawthorn sauce in the pot on top of the blotting paper, and also use a shovel to smooth and wipe evenly, wipe a thin layer, and dry it naturally after wiping.

8. Our hawthorn cake is done, turn it upside down and take it out of the mold, the hawthorn cake made at home is particularly beautiful in color, the original hawthorn cake, and there are no additives, so that people can eat safe and hygienic, more assured.

9. Cut it for everyone to see, when cutting, it is easier to cut it with some water on the knife, especially smooth and flat, Q bomb, I want to eat it when I look at it, only water and sugar are used from beginning to end, and the practice is very easy to learn.

10. This hawthorn roll is also formed, tear it off directly by hand, then roll it up, cut it into small pieces with a knife and eat it