Share a few delicious and simple home-cooked snacks, simple to make, trouble-free and easy to learn!

Chicken risotto with shiitake mushrooms

【Ingredients Preparation】

1 large chicken thigh, half an onion, green onion ginger, 3 shiitake mushrooms

1 chicken thigh, deboned and cut into small pieces, add green onion and ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, a little black pepper and marinate for 10 minutes

2 sauces: 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon sugar, 1 tablespoon starch, a pinch of salt, appropriate amount of black pepper, half a bowl of water and stir well

3. Heat the oil in the pot, add the diced chicken and stir-fry until it changes color, put the onion and diced mushrooms and stir-fry until soft, pour in the diced chicken, pour in the prepared sauce and boil, pour in the rice and simmer over low heat until the soup is thick.

Tomato fat beef risotto

【Ingredients Preparation】

Tomatoes, 300g of fat beef, a bowl of rice, onions

1 sauce: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 1 tablespoon tomato paste, 1 tablespoon sugar, 1 tablespoon starch, half a bowl of water and stir well.

2. Boil the fat cow in a pot under cold water, remove it and set aside. Stir-fry the diced onion in cold oil in a hot pan, pour in the tomatoes and stir-fry the juice.

3Pour in the prepared sauce, add the fat beef, pour in the rice, and cook over medium-low heat until the soup is thick.

Konjac cool skin

【Ingredients Preparation】

Half a chicken breast, 1 konjac skin, egg, shredded cucumber, carrot, green pepper, shrimp

1. Put the chicken breast into the cooking wine and ginger slices, boil and tear it into strips, beat the eggs and fry them and cut them into strips; Cucumbers, carrots, green peppers, shredded

2 Bowls add 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of chili powder, 1 tablespoon of garlic paste, a pinch of salt and sugar, 1 tablespoon of white sesame seeds, and 2 tablespoons of cold white boiled and stir well.

3Konjac peel rinse twice with cold water, put it on a plate, put the prepared ingredients, pour on the adjusted cold sauce and mix well.

Cold spinach enoki mushroom

【Ingredients Preparation】

Enoki mushrooms, spinach, millet spicy, minced garlic, chili powder, light soy sauce, oyster sauce, balsamic vinegar, white sesame seeds

1 bowl add minced garlic, chili flakes, minced garlic and white sesame seeds to hot oil, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, a pinch of salt and sugar

2. Enoki mushroom spinach mourning water, scoop up and squeeze out the water, pour in the sauce and mix evenly.