It is recommended that you try this method of chrysanthemum, which can adapt to the taste of more people

Artemisia chrysanthemum is a very common vegetable in our daily life, and it has a high nutritional value.

There are three ways to share this method today: stir-fried chrysanthemum, cold chrysanthemum, and fried chrysanthemum with eggs. It is used to break down the bundle of chrysanthemum bought back into three methods. Which flavor you like, let the family take what they need. And all three are very simple to operate. Let's take a look at how I did it.

1. First of all, clean the chrysanthemum you bought.

2. After cleaning, separate the stems and leaves of chrysanthemum. Stir-fry the chrysanthemum stems, and chill the chrysanthemum leaves and scrambled the eggs.

1. Stir-fried chrysanthemum

Ingredients: Artemisia chrysanthemum, garlic, salt, oyster sauce, sugar, sesame oil.

1. The stem of chrysanthemum is cut into moderately short segments; Pat the garlic flat with a knife and chop it into minced garlic.

2. Remove from the pot and add the oil, add the chopped garlic and stir-fry until fragrant.

3. Put in the chopped chrysanthemum, stir-fry over high heat for a while, add salt, oyster sauce and sugar, stir-fry evenly, and pour sesame oil before leaving the pot.

2. Chilled chrysanthemum leaves

Ingredients: chrysanthemum leaves, carrots, garlic, salt, light soy sauce, rice vinegar, sugar, chicken essence, sesame oil.

1. Cleaned chrysanthemum leaves; carrots cut into thin strips; Pat the garlic flat with a knife and mince it.

2. Put water in the pot, put in a little salt, put in chrysanthemum leaves and shredded carrots after the water boils, blanch 30 and fry (put in the water after boiling and quickly remove it), control the moisture and put it in a large bowl.

3. Add the chopped garlic, salt, light soy sauce, sugar, rice vinegar, chicken essence, sesame oil, stir well, and put on a plate.

, scrambled eggs with chrysanthemum leaves

Ingredients: chrysanthemum leaves, eggs, chopped green onions, salt, chicken essence, sesame oil.

1. Wash the chrysanthemum leaves, control the moisture, then chop them with a knife and put them in a large bowl.

2. Beat three eggs in a large bowl, add salt, and stir well.

3. Put oil in the pan, add the chopped green onion and stir-fry until fragrant, heat the oil in the pan and pour the vegetable and egg liquid in the bowl into the pot. After being slightly set, stir-fry evenly, don't fry for too long, if the stir-fry time is too long, it will be old and affect the taste.

4. Put a little sugar, chicken essence and sesame oil before cooking, stir evenly, and put on a plate.

One vegetable is made into three flavors, and all three are very simple. This can meet the needs of different tastes of the family, and each takes what he needs, which is very popular.