Today, I used yam and fruit oats to make a small snack, which is simple, delicious and nutritious.
Here's how I made it:
1. Peel and cut the yam into cubes.
2. Steam in a pot.
3. Mash it into a puree, and if you like to eat sweet, you can add some sugar while it is hot.
4. Add an appropriate amount of oats, grasp and mix evenly.
5. Take an appropriate amount and rub it into a ball.
6. Put it in the mold and gently press the pattern.
The yam oatmeal cake is ready, delicious and nutritious, and the method is very simple.
It was especially good when it was breakfast or a snack.