Flour and a handful of leeks, you can also make noodles without rolling the dough, pull and stretch, smooth and strong leeks are fragrant

Today I will share with you a different way to eat, a handful of leeks added to a bowl of flour, strong and smooth, everyone can eat two large bowls

First of all, we prepare a handful of leeks, remove the yellow leaves, clean them, cut off the roots with a knife (you can keep them for stir-frying) and then cut them into smaller pieces (I grow them at home, they are very tender)

We put it in a large bowl, add a bowl of flour, stir well with chopsticks, and then beat in an egg, stir well and knead it into a dough, the dough is a little dry and you can add a small amount of water

Do not let the dough rise, then place it on the board and knead it for a while, knead the dough thoroughly, then knead it into long strips, gently flatten it with your hands, and then cut it into a small area of 1 to 2 cm

Then flatten the small dough with the incision facing down and flatten it by hand. Take a plate, brush a layer of oil at the bottom, put in a layer of agent, brush another layer of oil on the surface, and then place a layer of agent, and so on, cover with plastic wrap and put it aside to relax

Take a tomato and peel it, here is a little trick to share with you, it's quick and easy. Insert the bottom of the tomato with a fork and roast it over the fire

This method is particularly practical and fast

Cut the tomatoes into small cubes and place them on a plate for later use

Next, we heat the oil, add the chopped green onion and stir-fry until fragrant, pour in the diced tomatoes and stir-fry evenly, if you want the tomatoes to quickly fry the soup, you can add an appropriate amount of salt

Then add a bowl of water, add a spoonful of light soy sauce and bring to a boil over high heat

At this time, we can take a look at the agent, after proofing, the agent is particularly tough

The water in the pot is boiled, the dough is rolled into the pot, or you can tear it into small pieces and put it in the pot as you like, cook it for two minutes after it is all done, pour in an egg liquid before leaving the pot, add a spoonful of salt, and cook the egg liquid to get out of the pot

You can make more noodles when you make them, store them in the refrigerator, and make some soup in the morning. A bowl for breakfast, delicious and nutritious