If you want to eat lemon chicken feet, you don't have to buy them, teach you to make them at home, sour, spicy and crispy, so delicious that you have no friends

Lemon chicken feet

How to make Internet celebrity lemon phoenix feet? Actually, it's very simple, if you want to eat, follow me.

Ingredients: fresh chicken feet, lemon, millet pepper, green vitex, garlic, chives, coriander, onion

Let's start the detailed production steps

Step 1: Prepare 2 catties of fresh chicken feet, use scissors or a knife to remove the toenails of the chicken feet, because the toenails will affect the taste when eating.

Then divide the chicken feet in half so that it is easy to absorb the flavor.

Then clean the chicken feet and wash them several times.

Cut some ginger slices and green onions.

Step 2: Chicken feet in a pot under cold water, add green onions, ginger slices, a small handful of Sichuan peppercorns, and an appropriate amount of cooking wine to remove the smell.

Bring to a boil over high heat, skim off the foam after the water boils, turn to medium heat and cook for 8-10 minutes.

After 8 minutes, take out the chicken feet and put them in the prepared ice water, and soak the chicken feet in ice water to make the taste more crisp and delicious. You can also soak it in cool white water or pure water, but the taste is not as crisp and delicious as ice water, note, do not soak it in tap water, tap water is raw water, and eating it is not good for the stomach.

Step 3: Pat a handful of garlic and mince it

A small piece of ginger finely chopped

4 millet spicy circles

Cut a few more two wattle strips to match the color

A handful of pickled peppers are finely chopped to make lemon chicken feet, pickled peppers are a must-have

Shred half an onion

Slice two lemons one by one, squeeze the juice one and remove the lemon seeds, otherwise the chicken feet will be bitter

Parsley cut into sections

Step 4: Take out the soaked chicken feet, put them in a large basin, put all the ingredients we have prepared in, and start seasoning: add an appropriate amount of salt, two spoons of white sugar to make it fresh, add a small handful of pepper seeds, a tablespoon of light soy sauce, half a spoon of balsamic vinegar, pour the squeezed lemon juice, add an appropriate amount of cool white boiling, and stir well with chopsticks

The color is a little unsightly, we add a little dark soy sauce, an appropriate amount of sesame oil, and then add an appropriate amount of cool white open, just over the chicken feet, so that the chicken feet can be better flavored

Then cover with plastic wrap and place in the refrigerator to soak for more than 4 hours, (preferably overnight, so that the taste will be better). After 4 hours, our lemon chicken feet were ready.

Sour, spicy and crispy, appetizing and delicious, so delicious that you can't stop eating