After the summer, my grandmother often cooks this dish, which is more delicious than fried meat, spicy and appetizing, and addictive at one time

Every summer, I eat scrambled eggs with chili peppers made by my grandmother, which are better than fried meat, and are delicious with white rice and steamed buns. Peppers can be used sharp peppers, screw peppers, Chaotian peppers, I personally like to use screw peppers, the skin is thin and the meat is tender, and the scrambled eggs are particularly fragrant.

Scrambled eggs with chili

Main ingredients: screw pepper, egg

Detailed production steps

1. Remove the seeds from the screw pepper and cut into thin strips, the finer the better.

2. In addition to sprinkling salt to taste in the egg mixture, you should also put some chopped green onions to make it delicious. I often use shallots, and green onions are also fine.

3. Pour hot oil into the egg mixture, wait for the bottom surface to be slightly set, and then turn it over with a spatula until the egg liquid is fully formed, and then it can be out of the pan.

4. Put oil in the pot again, stir-fry the minced garlic until fragrant, and stir-fry with chili peppers.

5. Stir-fry the chili pepper until it becomes slightly soft, sprinkle salt to adjust the bottom taste, then put the eggs together and stir-fry together, sprinkle some pepper powder and sugar, and stir-fry over high heat until the chili pepper is broken. (I like to put monosodium glutamate, you can put some flavor when it comes out of the pot)

To make this dish, the rice should be steamed more, spicy and spicy, and the more you eat, the more addictive it becomes.

Tips:

When stir-frying chili peppers, be sure to add salt to taste, and there is basically no need to add salt when stir-frying with eggs. Eggs should be cooked according to personal preferences, if you like to be tender, stir-fry quickly, and if you like to be burnt, wait until the bottom is formed before turning over, and do not fry paste.