Today I will bring you a high-value knife-cut bread, which will make the staple food of the table change into new tricks, so that your appetite will be opened, and adults and children will like it
The strong cocoa aroma permeates the steamed buns, with the mellow aroma of milk powder, both of which are matched together to bring just the right taste, the key is that the production process is not difficult, and novices can also get started.
【Materials】
All-purpose flour: 300 grams
Warm water: 160 ml
Dry yeast: 3 grams
Sugar: 20 grams (this amount can be increased or decreased according to your preference)
Milk powder: 20 grams
Cocoa powder: 6 grams
【Steps】
1. Pour the yeast into warm water to stimulate its activity, let it stand for 5 minutes, and stir well.
2. Add milk powder and sugar to the flour basin in turn, add yeast water in stages, and stir into a flocculent shape.
3. After kneading into a smooth dough, cover and put the lid in a warm place to ferment until it is twice the size.
4. The dough is mellow, and it will not retract when inserted with your fingers, and the honeycomb shape means that the dough has been successfully fermented.
5. Divide the mellow dough into two.
6. Put one of the servings into cocoa powder, knead it into a smooth dough, and remind you to knead more.
7. Remind that when you first knead cocoa bread, it is not easy to knead, be patient, remember to rub some water on the surface of the dough after kneading, which will be better kneaded and will make the color of cocoa more beautiful.
8. Knead both parts of dough separately and smoothly.
9. Roll out the dough into two rectangles of the same size.
10. Evenly spread a layer of water on the white dough, so that the viscosity is better and prevents the two layers from separating when steaming.
11. Coat the dough with water and overlap the two layers.
12. Roll up the two-color dough sheet from bottom to top and roll it into long strips.
13. Use a knife to cut into equal parts, you must pay attention when cutting, do not use force, and gently cut the knife to cut out a beautiful shape.
14. Put the cut steamed buns in the steamer and let them rise for another 10-15 minutes.
15. After proofing is completed, boil the water in the steamer under cold water, steam for 15 minutes on medium heat, and turn off the heat. Do not remove the lid immediately, remove the lid after 3 minutes.
Tips:
1. Don't pour all the water into the noodles at once, but stir while pouring them, make them into cotton wool, and then knead them by hand when they don't dry the noodles.
2. Steamed steamed buns, steamed buns and the like, must be cooked in cold water, because raw steamed buns will be heated sharply when put into a hot pot, and the skin will be scalded before the steamed buns are cooked, and dead steamed buns will be formed.
3. Sugar in steamed steamed bread can stimulate the activity of fermented mother, and yeast must be activated in warm water or warm milk to better play its role.