Assorted fried rice tips, there is one ingredient that cannot be missing, colorful stir-fry, it is so delicious

If you want to make assorted fried rice delicious, there is one thing that cannot be missing, and the order of the dishes cannot be reversed, so I will share my production process below

【Ingredients】A small amount of edamame rice, a cucumber, half a carrot, half an onion, 2 ham sausages, 2 eggs, and a bowl of rice.

【Directions】

(Preparation)

Peel and dice cucumbers, peel and cut carrots into dices, peel and cut ham sausages into small cubes, onions cut into small cubes, and cook edamame rice in salted water in advance and set aside.

In the summer, when the weather is hot, the first one is to boil the soup out and let it cool, so that the rice is fried and the soup is not hot when eating.

(Method): Boil water in a pot, put in the chopped seaweed, pour in the beaten egg liquid again after boiling, stir it with chopsticks after it is slightly set, put salt and monosodium glutamate, put it in a bowl, and pour a small amount of sesame oil.

The very simple and quick seaweed egg soup is light and delicious, and it comes standard with assorted fried rice.

【Start fried rice】

Knock two eggs into the bowl, add two spoons of water to beat up, after the oil in the pot is hot, pour in the beaten egg liquid, and then stir-fry after a little set, which can make the scrambled eggs more soft, get more eggs, and put them out for later use after scrambling.

Pour oil into the pot, first add the onion and stir-fry until fragrant, if you want to make the assorted fried rice delicious, there is one thing that cannot be missing, it is the onion, the onion is the soul of this assorted fried rice.

Pour the edamame rice and carrots into the pot. Carrots must be fried in oil, the carotene in carrots is dissolved in oil, and the nutrients can be easily absorbed after frying in oil.

Then pour in the rice, eat the rest of the rice in the refrigerator the day before, it is usually dry and hard, pour a small amount of water in the pot to loosen the rice particles.

Many textbooks say that you should use wide oil to fry rice, but I think it is healthier to add some water than to use more oil, after all, when you eat at home, the rice is softer, and it is easier for children to digest.

Wait for the rice to be fried and soft, then add the ham sausage, the ham sausage can also be eaten raw, so there is no need to rush to put it early.

After stir-frying a few times, add cucumber cubes, the addition of cucumbers can make the dish look good on the one hand, and on the other hand, it can also play a role in relieving greasyness.

Then pour in the scrambled eggs, and the eggs scrambled with the local eggs are more golden.

After stir-frying, add salt and chicken essence and serve.

If you're in a good mood, you can serve it in a small bowl first, and then use a plate to cover it with an upside down, how about it? You can also eat at home with the feeling of a café.

A small fried rice suddenly has a feeling of being tall.

Tips:

1 There is one thing that can't be missing in assorted fried rice, and it's onions.

2 Regarding the order of fried rice, the raw dishes are put into the pot first, and the cooked dishes are put into the pot later.

3. Carrots must be fried in oil to dissolve carotene and facilitate nutrient absorption.

4 Assorted fried rice can also be added with shrimp, chicken and other ingredients according to your preference.