The umami-rich seaweed shrimp slippery soup is suitable for all kinds of people, calcium supplementation is nutritious, delicious and does not gain weight

　

　　

　　

Today I will share with you the practice of seaweed shrimp slippery soup, shrimp slip only adds a little seasoning, can let you eat the most authentic shrimp slippery, Q bomb, smooth and with fresh sweetness, buy back shrimp after processing with the back of the knife chop, shrimp in the process of chopping will slowly strengthen, viscous, plus a little starch stirring on the strength, will make shrimp slip more Q bomb, boiled shrimp soup also added seaweed and egg skin, seaweed is rich in nutritional value, contains zinc, iodine and other trace elements, as well as the effect of calcium supplementation, Eggs are rich in protein and amino acids, which can not only replenish energy but also improve immunity.

　　

[Ingredients] 500g shrimp, 20g starch, 1 egg white, 1 egg, 10g seaweed, appropriate amount of chopped green onion;

【Seasoning】Salt, cooking wine, pepper, starch, sesame oil;

【Directions】

There is a small trick to remove the shrimp line, shrimp shell, and shrimp shell, you can first put the fresh shrimp in the refrigerator for half an hour to an hour, and freeze the shrimp shell on the surface to better peel the shell;

　　

After processing, wash it again and absorb the water;

　　

Use the knife body to flatten the shrimp, the shrimp are rich in protein and calcium, which is very suitable for the elderly and children, and then chop it with the back of the knife to leave a little graininess, and the shrimp will be more delicious;

　　

　　

Put the chopped shrimp in a bowl, add 1 tablespoon of salt, a tablespoon of starch, a little pepper to enhance freshness, an egg white, stir clockwise, stir until the shrimp are smooth, insert chopsticks for 5 seconds, do not pour as standard, and then put in the refrigerator for half an hour;

　　

　　

When refrigerated, spread an egg skin, an egg, add a little salt to enhance the taste, remove the smell of cooking wine, break up and set aside, heat the pot, add a little cooking oil, pour in the egg liquid, and spread it into an egg cake;

　　

Eggs are rich in protein and amino acids, which can not only supplement calcium but also enhance immunity.

　　

Add water to the pot, turn to low heat after the water boils, squeeze out the shrimp slip with the tiger's mouth, scrape it off with a spoon, and put it in the water;

　　

Cook until the shrimp float on the surface of the water, add seaweed, shredded eggs, salt, chopped green onions, and the umami-filled seaweed shrimp slippery soup is ready;