Zero foundation and zero failure, you can make peach crisp at home if you want to, it is crispy and delicious, and the taste can be adjusted by yourself

The peach crisp sold outside is not cheap, and it is economical and affordable to make at home, and it is more reassuring to eat. To make peach crisp, you really don't need a foundation, as long as you follow the recipe and steps, Xiaobai can also succeed at one time, crispy and delicious, crispy and slag.                                                                              

Here's how to do it:

1. Add 50 grams of cooking oil, 40 grams of sugar, 1 gram of salt and 1 egg yolk to a large bowl, stir well.

(The amount I make is based on the size of my baking sheet, and if I want to make more, I can increase the amount proportionally.) ）

2,100g cake flour, add 1g baking soda and mix well.

(Baking soda should not be excessive, otherwise it will have a great alkaline taste and be bitter.) ）

3. Sift the cake flour mixed with baking soda into the freshly mixed liquid. Mix well, as shown in the picture.

(If you don't want to sift it, you can also add your favorite chopped walnuts to it, which will taste more fragrant.) ）

4. Take an appropriate amount and rub it into a ball, press it into a cake shape with the palm of your hand, and then press a small pit in the middle with your thumb to prevent it from bulging.

(The shortbread I make is not big, you can make it bigger.) ）

5. Evenly coat each cake with a layer of egg wash and sprinkle some sesame seeds for garnish.

6. Preheat the oven for 10 minutes in advance, bake at 130 degrees for 30 minutes, this is determined according to the character of the oven, pay attention to the coloring.

Sweet and crispy, crispy slag, really delicious, no worse than buying outside, selling outside is too sweet and greasy, adding a small amount of salt is to neutralize the sweet and greasy feeling.

Make your own peach crisp, the taste can also be adjusted according to personal preferences, some people like to eat the feeling of softness, that is directly like the above operation, only add egg yolk; If you like a crispy feel, you can replace the egg yolk with a whole egg.