The best way to eat sweet potato leaves, there is no one, appetizing and greasy, more enjoyable than eating meat!

What I want to do today is bean curd sweet potato leaves, a delicious appetizer for rice, in the hot summer, or eat some green vegetables to cool off and relieve greasyness, you can also try it~

【Sweet potato leaves with fermented bean curd】

Ingredients: sweet potato leaves

Ingredients: fermented bean curd, garlic, salt, oil

Steps:

Step 1: First of all, pick the young leaves of the sweet potato leaves, tear off the skin on the stem, clean and control the moisture for later use.

Step 2: Put the bean curd in a small bowl, put some bean curd juice, mash it with chopsticks and set aside.

Step 3: Peel a few pieces of garlic and cut them into minced garlic for later use (if you like spicy food, you can cut some millet peppers together).

Step 4: Put an appropriate amount of oil in a hot pan, and when it is heated to 7, add minced garlic and stir-fry until fragrant.

Step 5: Then pour the sweet potato leaves into the pan and stir-fry until the leaves are soft.

Step 6: Finally, add the mashed bean curd and an appropriate amount of salt to taste, the taste of the sweet potato leaves itself is a bit wonderful, plus the salty and fresh flavor of the bean curd, it is really a good meal.

A sweet potato leaf with fermented bean curd that dispels the heat and promotes digestion and absorption is ready.