No: 1. Potato chips
Potato chips are a more delicious snack, adults and children like to eat, homemade potato chips master the key steps, the potato chips made are fragrant and crispy, better than the one bought, and the method is particularly simple.
┱ Ingredient list ┲Potato and pea starch
1. Prepare a few yellow heart potatoes, clean them first, and then peel off the potato skin.
2. Put the potatoes on the cutting board, cut them into thin and uniform potato slices, and then put the potato slices on a plate.
3. Boil water in a pot, put the potato slices in a pot with cold water, bring the water to a boil over high heat and turn to medium heat and steam for 15 minutes.
4. Poke the steamed potatoes with chopsticks and pour the potato pieces into a slightly larger basin.
5. Use a fork to puree the potatoes, try not to have potato granules, and then add a spoonful of salt and a spoonful of pepper to increase the base taste.
6. Then add pea starch in small amounts and many times, knead it into a dough, and knead it into a starch dough with moderate hardness and softness.
7. Then put the starch dough on the cutting board and rub it into long strips, and then cut them into long and uniform strips.
8. Put the potato starch strips into the pot, bring to a boil over high heat and turn to medium heat and steam for 15 minutes.
9. Then put the steamed potato strips into cold water to cool down quickly, and then control the water to remove and control the moisture on the surface.
10. Cut the potato strips into thin and uniform slices, and cut them into two or three millimeters thick.
11. Put the cut potato slices into the basket and dry them in a ventilated and cool place for about 1 day.
12. Dried potato chips can be packed in a bag, and fried when you eat them.
13. Heat oil in a pot, add the potato slices at a temperature of 7 to a hot temperature, and fry until the potato slices swell and float.
14. The crispy and delicious potato chips are ready, they are really delicious.
No: 2. Spicy pork jerky
Spicy pork jerky is a delicacy that can be used as a dish or as a snack, it is made with pork tenderloin with a variety of chili powder and other seasonings, this jerky is moderately soft and hard, rich in chewiness, spicy and fragrant straight to the taste buds.
┱ Ingredient list ┲ Lean pork, ginger, Sichuan pepper
1. Prepare a large piece of lean pork hind leg, clean it with water, and then remove the fascia.
2. Cut the pork into slightly thicker slices along the texture, and then cut it into thick strips along the texture.
3. Don't cut the pork strips too finely, it will shrink and affect the taste after ripening, and then prepare a small piece of ginger and cut it into ginger shreds and put it together with the pork.
4. Then add a spoonful of salt, a spoonful of five-spice powder, a tablespoon of chili noodles, a little sugar, a handful of Sichuan peppercorns, fully grasp and mix evenly with your hands, cover with plastic wrap and seal and marinate for 3 hours.
5. After marinating, pick out the peppercorns and ginger shreds in the meat, and then evenly place them on a breathable drying rack to dry naturally for 1-2 days.
6. Then clean the floating soil on the surface with clean water, and then put it evenly into the steaming drawer.
7. Boil water in a pot, turn to medium heat and steam for about 30 minutes after the water boils, take it out and dry it in a ventilated place for 5-8 hours.
8. Then you can pack it in a fresh-keeping bag, which is particularly convenient to eat and take.
9. In this way, we used pork to make the taste of beef jerky, which is particularly fragrant and delicious, so let's try it quickly.
NO: 3. Shaqima
Nowadays, many people like to eat shaqima, especially children, the taste is crispy and soft, sweet and delicious, suitable for all ages, very delicious. I make my own fluffy and soft shaqima at home, which can be eaten by people with bad teeth, and it tastes very sweet.
┱ Ingredient list ┲ Flour, eggs, sugar, maltose
1. Pour 350 grams of flour into a bowl, beat in 4 hen eggs of uniform size, stir well with chopsticks, and mix the eggs and flour evenly.
2. Then knead the dough into a softer dough, then cover with plastic wrap and seal the dough for 40 minutes.
3. Sprinkle dry flour on the cutting board, put the awakened dough on the cutting board and roll it directly into a rectangular flatbread of about 2 mm.
4. Cut it into long strips with a width of about 10 cm, and then cut it into noodles of uniform thickness.
5. After cutting, quickly sprinkle dry flour and shake the dough quickly, otherwise the dough is very soft and easy to stick.
6. Heat the oil in the pot, put the noodles into the noodles at a temperature of 6 and fry them over high heat, stir while frying, and let the noodles expand evenly and quickly after heating.
7. Remove the oil control from the yellowish surface of the frying, and then prepare a larger square flat bottom plate, and spread oil paper below for later use.
8. Add a small half bowl of water to the pot, add 100 grams of sugar and 70 grams of maltose, turn on low heat and stir constantly, stirring the maltose to dissolve.
9. Until the sugar water bubbles densely, the chopsticks can be turned off after dipping the strings, pour the noodles into the pot, and then add a handful of dried cranberries and raisins and mix quickly.
10. Until all the noodles are coated in sugar juice, then pour into the prepared mold and flatten with a tool.
11. Then demold the finished shaqima, and then cut it into small pieces with a knife, and you can enjoy it with your family.
No: 4
Siu Mai is a native of China, with a long history, shaped like a pomegranate, white and crystalline, filled with many thin skins, fragrant and delicious. It is fragrant and delicious, and has the advantages of xiaolongbao and pot stickers, and is often used as a banquet delicacy among the people. Homemade siu mai tastes delicious, soft and delicious, and it is fun to make it yourself!
┱ Ingredient List ┲Glutinous rice, shiitake mushrooms, corn kernels, green peas, carrots, sausages, pork belly, dumpling wrappers
1. Prepare a small bowl of glutinous rice to clean it and soak it one night in advance, which is very convenient to operate after soaking.
2. Then wash and drain the water slightly, then put it in the steaming drawer, and tidy it up slightly.
3. Boil water in a pot and turn to medium heat to steam the glutinous rice for about 25 minutes, and steam the glutinous rice thoroughly.
4. Prepare a few shiitake mushrooms and clean them, remove the root stems of the shiitake mushrooms, and then cut them into diced shiitake mushrooms and put them in a bowl for later use.
5. Clean a few sausages first, then cut them into long strips, and then cut them into small diced sausages.
6. Cut half a carrot into thin slices and then shreds, and finally cut into diced carrots, and then cut some pork belly into minced meat.
7. Heat oil in a pot, stir-fry the minced meat to get the fat out of the oil, then pour in the diced sausages and continue to stir-fry until fragrant.
8. Pour in a handful of corn kernels and green peas, and pour in the diced carrots and shiitake mushrooms, add a spoonful of light soy sauce and stir-fry quickly.
9. Then put the steamed glutinous rice directly into the wok, add a spoonful of light soy sauce, a little dark soy sauce, a spoonful of oyster sauce, a little salt, a little chicken essence, a little five-spice powder, and a little water.
10. Stir-fry while pressing, mix all the ingredients well, and the flavor is fully integrated.
11. Then put out the glutinous rice filling and put it in a large bowl to cool slightly for later use.
12. Dry until warm, grab a small ball with your hands, gently rub it into a round ball, and make it all in turn.
13. Prepare an appropriate amount of dumpling wrappers, stack the edges of the dumpling wrappers and make folded lace.
14. Take a dumpling wrapper and put a ball of filling, slowly tighten it with the tiger's mouth, and make it into the shape of siu mai.
15. Boil water in a pot to boil wheat on cold water, boil the water over high heat, and then turn to medium-low heat and steam for 10 minutes, the fillings are cooked, so it is completely okay to steam for 10 minutes.
16. The delicious siu mai is ready, and the elderly and children like to eat it very much.
No: 5. Jelly pudding
Jelly pudding has a smooth taste and bright color, and is a popular dessert in the West. The method of jelly pudding is very simple, just mix common ingredients and fruit puree together and refrigerate and set, which is much better than what is sold in the supermarket, and the finished pudding tastes cold and cold, which is loved by children.
┱ Ingredient list ┲Mango, white jelly, milk, sugar
1. Prepare a fresh mango, peel off the skin of the mango with a paring knife, and then cut off the mango core.
2. Then cut the mango flesh into evenly sized particles, not too small, which will affect the taste and appearance.
3. Prepare 400 grams of pure milk and pour it into the pot, add 30 grams of white jelly and 20 grams of sugar, stir well first, and then turn on low heat and stir constantly.
4. Cook for about 5 minutes, pour into the mold prepared in advance, and let it cool naturally for later use.
5. Add 400 grams of water, 30 grams of white powder, and 20 grams of sugar to the pot, stir well, and then bring the water to a boil.
6. Add the diced mango cut in advance and stir well, pour in the curdled milk, and let it cool naturally.
7. After it is completely cool, take out the jelly pudding and cut it into your favorite shape on the cutting board.
8. You can also put it in the refrigerator for 2-3 hours, and the refrigerated jelly pudding is more delicious.
9. Make such a one on a hot day, children like to eat it very much, and make it at home, clean and hygienic.