Cabbage can also be steamed and eaten, delicious cabbage roll fat beef, come and try it

Today I will share with you the practice of cabbage roll fat cow.

【Ingredients】

Cabbage, fat beef, green onions, steamed fish with soy sauce.

【Production】

1. First cut off the cabbage from the roots. Leave the cabbage leaves and wash them well.

2. Boil water in a pot, put a spoonful of salt, a little cooking oil, and blanch the cabbage after the water boils.

3. After the blanched cabbage is cooled in cold water, put a layer of fat cow and roll up the cabbage. (Roll whatever meat you like)

4. Put the rolled cabbage on a plate and place it neatly, and steam it for eight minutes.

5. Cut the shallots into shreds during the steaming process, and teach everyone a good way to wrap the shallots and then cut them into shreds. It's easy and fast. (If you don't have shallots at home, you can use shallots, it's all the same.) The shallots are green, and the presentation is more beautiful. )

6. After steaming, sprinkle with shredded green onions, then pour in the steamed fish soy sauce, and pour a spoonful of hot oil