The delicious way to open and laugh, all of them bloom, crispy on the outside and crispy on the inside, sweet and delicious, simple and easy to use

"Open mouth smile", also known as "laughing date", is not only a famous snack in Beijing, but also a must-eat snack for Lingnan people during the New Year. It is fried, cracked into a large mouthful, shaped like an open laugh, so it is called a smile. Crispy on the outside and crispy on the inside, sweet and delicious.

Today I will make a smile for my family, the production is simple, I will see it at a glance, and I will share my production method below:

1. Beat two eggs, 100 grams of sugar, 60 grams of cooking oil into a bowl, stir well, and stir until the sugar melts.

2. Add 300 grams of all-purpose flour and 3 grams of baking powder to the egg mixture, stir into a dough flocculent, and form a dough in the form of stacked noodles.

3. Take an appropriate amount and rub it into a small round ball.

4. Rub the balls through water, wrap them in a layer of sesame seeds, and rub them slightly to prevent the sesame seeds from falling off when they are fried.

5. Burn the oil until it is hot, turn down the heat, put in a small round ball, fry slowly over low heat, and flip it a few times in the middle to make it evenly heated and prevent the paste.

6. Fry until golden brown and crispy, bloom one by one, remove the oil and start eating.

Golden and crispy, all blooming, crispy on the outside and crispy on the inside, sweet and delicious, friends who like it come and make it for their families!