The taste of this dish when I was a child, the vinegar was too good for rice, and I didn't have the appetite to eat it in autumn, and the rice was not enough to eat

Tea beans are known as lentils, leguminous plants, and often eaten can have the effects of resisting tumors, clearing heat, detoxifying and reducing swelling. It can be used to roast meat or stir-fried. I prefer to use it vinegar, it is particularly appetizing, so let's share with you how to use it vinegar! If you like it, try it.

Vinegar slippery hot and sour tea bean shreds

【Ingredients】300 grams of tea beans, 4 red peppers, 1 green onion, 3 garlic, 1 teaspoon salt, a little vinegar

【Directions】

1. Prepare tea beans, red peppers and other ingredients, and if you are afraid of spicy, you can put less chili peppers

2. Shred the tea beans at both ends

3. Cut the tea beans diagonally into slightly thicker shreds, then cut the chili peppers into strips, cut the green onions into granules, and crush or slice the garlic.

4. Pour cooking oil into the pot and boil it for 7 minutes, then pour in chili peppers and garlic slices to burst the fragrance.

5. Pour in the shredded tea beans and stir-fry on high heat for 1 minute.

6. Pour in vinegar, salt, chicken essence, continue to stir-fry over high heat for 2 minutes, must be fried before eating, half-cooked tea beans will be easy to diarrhea, pay attention to it!

7. If it is too dry during the stir-frying process, you can spray a few drops of water, and the dish will be ready. Isn't it easy? Actually, it's a pity that I haven't eaten it.

If you also like to eat tea beans, try this recipe! The more you eat, the more you want to eat!