Use cornmeal to make finger cakes, coarse grains are finely made, delicious and nutritious, and you don't have to worry about making breakfast for a few days

It is very good to make finger cakes with cornmeal, coarse grains, meat and vegetables, or make sauce cakes, make a little more each time, freeze it in the refrigerator, and take it out and fry it directly when you eat, and you don't have to worry about breakfast for a few days.

Here is how I made a lazy man:

Add 100g of cornmeal to 1,400g of flour, add a spoonful of salt to increase firmness, and mix well. Blanch half of the dough with 150ml of boiling water, half of it with 150ml of cold water, add 20g of cooking oil, and knead it into a slightly softer dough. Layer the dough with cooking oil to lock in moisture. Cover and let rise for 50 minutes.

2. Add an appropriate amount of cooking oil to half a spoonful of flour, stir well, and mix it into a thin puff pastry.

3. The awakened dough does not need to be kneaded, but is directly arranged into rectangular strips and evenly divided into pieces.

4. Press each piece of dough into a rectangle and roll it into a larger rectangular sheet.

5. Scoop a spoonful of puff pastry and spread evenly.

6. Sprinkle with chopped green onions.

9. The two sides are stacked in opposite sides from the middle.

10. Press the exhaust and gently drop the stretch.

11. Roll up from one end, roll while pulling, and press the tail underneath.

12. After all is done, cover with plastic wrap and walk again for 15 minutes.

13, and then drive them into large round cakes, through the blotting paper, one piece of oil paper and one cake, one oil paper and one cake.

14. After it is done, put it in a fresh-keeping bag and freeze it in the refrigerator, and take it out at any time when you want to eat it, without thawing, you can fry it directly.

15. Brush the pan with oil, put in the small cakes, and fry over low heat.

16. Fry until one side is golden brown and the other side is fried. Fry until golden brown on both sides.

You can also beat an egg on it and fry it, roll some meat rolls and order vegetables, it tastes particularly fragrant, or you can make it into a sauce cake, with some milk, eggs, nutritious and delicious.