Teach you to use pineapple to make cold cakes, sweet and sour, smooth Q bomb, without any additives, children love to eat!



【Ingredients Preparation】

1 pineapple, a pinch of salt, 20 grams of tapioca starch, 85 grams of water chestnut flour, and 40 grams of rock sugar.


【How to make pineapple cold cake】

1: After buying the pineapple, first deal with it, remove the skin, and then remove the black spots, cut the processed pineapple into and soak it in salt water for half an hour, and the salt must be melted before putting in the pineapple.


2: After soaking the pineapple, put it in a blender to beat until it is juiced, then strain the pineapple juice and put it in a bowl.

3: Add 100g of water to a bowl and stir well, then pour out half of it. Put it in a pot

4: Add the remaining pineapple juice to tapioca starch and stir well in it, then add the water chestnut flour and stir until there are no particles, then set aside to cool.


5: Add rock sugar to the pineapple juice in the pot, slowly boil over low heat until the rock sugar melts, until the rock sugar is no longer grainy, then turn off the heat and pour it into the slurry, stir well and put it aside for later use.


6: Prepare a mold, brush a layer of cooking oil on the inner wall of the mold, add enough water to the steamer and put it to boil.

7: Then stir the mixed paste, pour it into the mold, cover and steam over high heat for 5 minutes.

8: After 5 minutes, stir the paste with chopsticks, then add the remaining paste to the mold, cover again and steam for 3 minutes.


9: Keep doing this repeatedly until the paste is steamed.

10: Take out the steamed pineapple cold cake and cool it first, then take off the mold and cut it into small pieces.


Many people wonder why it is so complicated to divide it into several steaming, in fact, in order to be able to steam the cold powder, and the taste will be better, plus the reason of the container, so it needs to be steamed repeatedly.


【Tips】

The good cold cake is eaten directly or put in the refrigerator to refrigerate the taste is also very good, the pineapple taste is sweet and sour, the white sugar can be put according to the taste, and the taste of rock sugar is a little better than that of white sugar. Don't be too troublesome when steaming, be sure to repeat steaming so that the cold cake can be steamed.