Dumplings, steamed dumplings, fried dumplings, which way do you like to eat it the most? Do you like red oil dry dumplings?

As a Chongqing person, you must be inseparable from chili peppers in your diet. I also like to pour red chili oil on the dumplings. For breakfast, I had a bowl of red oil dumplings, and I was full of vitality all morning.                    

Today I would like to share with you: red oil dry mixed dumplings

【Ingredients】Pork appetizer, leeks, dumpling skin, 1 egg, 10 grams of sweet potato starch

【Seasoning】Salt, white pepper, light soy sauce, minced ginger, sesame oil, cooking oil, minced garlic, chopped peanuts, Sichuan peppercorns, lard

【Steps】

1. Chop 4 points fat and 6 points lean front blade meat into meat filling by hand. (I think the hand-chopped meat filling tastes more delicious)

2. Add minced ginger, salt, white pepper, peppercorn noodles and light soy sauce to the minced meat, mix well, marinate for 20 minutes. Then add sesame oil, eggs, sweet potato starch, and stir clockwise.                                      

3. Finely chop the leeks, put them in the meat filling, add a small spoon of cooking oil, and stir well together.

4. Make dumplings.

5. Seasoning, a spoonful of red oil chili, salt, minced garlic, shallots, lard, chopped peanuts, light soy sauce.

6. Boil water in a pot, put the dumplings in the pot, cover the lid, and put the dumplings into a seasoning bowl after cooking.

The red oil dry mixed dumplings are ready! When you take a bite, the aroma of leek pork filling, the fragrance of red oil chili pepper, and the fragrance of crushed peanuts stimulate your taste buds, and you can't stop eating one bite at a time