In this way, the porridge with preserved eggs and lean pork is the best to drink, and with this step, the taste is smooth and tender, and it is really fragrant
Today I want to share with you a gourmet method of nourishing stomach porridge, plus this step, the taste is smooth and tender, no fishy smell, and it is really fragrant. Lean porridge with preserved eggs: 1. First of all, we need to prepare an appropriate amount of rice, and simply wash it twice with water to wash the rice clean. Then add an appropriate amount of water to the rice, put the rice in the refrigerator, freeze it, and freeze it until the rice is completely frozen into ice cubes. When such rice is boiled, it is easier to be boiled and rotten, and it is easier to bloom. 2. For rice freezing, it is best to prepare it one night in advance. The next day, we have to take the rice out of the fridge to thaw it, and then we have to prepare a small piece of lean meat, cut it into slices, then cut it into strips, and put it in a small bowl for later use. Then add an appropriate amount of shredded ginger, a little salt, and finally add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch to grasp and mix evenly, and marinate for a few minutes. 3. When marinating lean meat, we also need to prepare a pine flower preserved egg, peel off the shell of the preserved egg, cut it into dices, and put it in a bowl for later use. If you like to eat a little more preserved eggs, you can prepare two preserved eggs. After the rice is thawed, we add the thawed rice directly to the casserole. Then add an appropriate amount of water and turn on high heat to bring the rice to a complete boil. 4. After boiling the rice porridge on high heat, we should turn the heat to low, then cover the pot and continue to boil the rice porridge for 10 minutes, so that the rice porridge will become more viscous. 5. After the rice porridge is cooked and viscous, we should add all the marinated shredded meat to the pot and boil it together. After the shredded meat is boiled until milky white, add preserved eggs to the pot and stir well, add a spoonful of salt at the same time, and finally add an appropriate amount of greens. Tips:Boiling rice porridge is actually very simple, remember to freeze the rice before boiling, so that the rice porridge will be more viscous. When preparing shredded meat, you must remember to marinate it first, so that the shredded meat is easier to taste. Moreover, when the rice porridge is boiled, it is necessary to wait for the rice porridge to become viscous, and then add other ingredients to boil it together.
