There is a new way to eat eggs, just add a handful of vermicelli, and the nutrition will satisfy the hunger of children and love to eat

Today I would like to share with you a very delicious dish that can be made with eggs and vermicelli, which is not only bright in color, but also tastes good, so let's take a look!

Scrambled eggs with vermicelli, soft in the mouth, fragrant and delicious, delicious and inexpensive.

Ingredients: 2 rolls of vermicelli, 2 eggs, a handful of shallots, 1 coriander, 3 cloves of garlic, 1 carrot, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, salt, cooking oil

The steps are as follows:

Step 1: Prepare the ingredients, 2 handfuls of vermicelli and 2 eggs are needed for one plate.

Step 2: Blanch the vermicelli with boiling water to soak.

Step 3: Pass the soaked vermicelli through cold water to avoid sticking together.

Step 4: Gather the fans together and cut them a little, as shown in the image below. Cut it short, and the vermicelli won't get tangled up when you fry it.

Step 5: Crack two eggs in a bowl, add a little salt and a spoonful of water and beat well. Scrambled eggs with some water are not only tender to eat, but also do not feel greasy.

Step 6: Prepare the side dishes, peel the carrots, peel the garlic, and remove the leaves of the coriander.

Step 6: Shred the carrots, mince the garlic, cut the coriander stalks, and cut the shallots into sections for later use.

Step 7: Heat the oil, pour in the egg mixture after the oil is hot, and fry the egg mixture with a spatula after it is slightly solidified.

Step 8: Heat the oil again, add the minced garlic, stir-fry until fragrant, then add the shredded carrots and stir-fry until soft.

Step 9: Add coriander and green onion and stir-fry, then pour in vermicelli, add 1 tablespoon of salt, 1 tablespoon of light soy sauce and a little oyster sauce and stir-fry evenly.

Step 10: Finally, pour in the scrambled eggs and stir-fry evenly.

Tips:

First: Don't soak the vermicelli for too long, otherwise it won't taste good when it is soaked and fried, and it will be easy to stick to the pan.

Second: After soaking the vermicelli in cold water, it will not stick together when preparing for stir-frying.

Third: If you don't want the eggs to absorb too much oil when scrambling eggs, add some water to beat the egg liquid, so that the scrambled eggs are tender and do not absorb oil.

Fourth: Switch to low heat before stir-frying, don't fry for too long, it will be easy to stick to the pan after a long time.

To make sour soup dumplings, boiling "sweet vinegar" is the key, the sour and refreshing taste is really enjoyable, and you sweat when you eat it cold

The mustard pot helmet without the oil residue of the oven is burnt and crispy, and the slag falls straight when you touch it, and it is not enough to eat after making four

There is a new way to eat eggs, just add a handful of vermicelli, and the nutrition will satisfy the hunger of children and love to eat

Scrambled eggs with vermicelli, soft in the mouth, fragrant and delicious, delicious and inexpensive.

Tips:

To make sour soup dumplings, boiling "sweet vinegar" is the key, the sour and refreshing taste is really enjoyable, and you sweat when you eat it cold

The mustard pot helmet without the oil residue of the oven is burnt and crispy, and the slag falls straight when you touch it, and it is not enough to eat after making four

Although bitter gourd is bitter, it is still necessary to eat more because there are too many benefits

If you want to eat fried cake, you don't have to buy it, teach you a simple method, the skin is crispy and glutinous, delicious and non-sticky to your teeth

The cabbage is simple and delicious, and the vegetables and rice are refreshing and not greasy, and you have an appetite when you look at it

After a light snowfall, these 6 hard dishes are eaten every day, the body is warm, and the delicious nourishment survives the winter smoothly