I eat it when it's hot and I don't have an appetite, it's crispy, delicious and nutritious, my family makes it all year round, and the kids like it




Make a corn roast today, change the way of cooking, let them eat more happily and comfortably, the corn is fried and made into a dessert, crispy and delicious, especially delicious, let's try it together!


Ingredients: corn, eggs, starch, milk, black sesame seeds, sugar

1. Peel the sweet corn into pellets, cook in a pot and remove (about 6 minutes).


2. Drain the cooked corn, put it in a clean bowl, add an egg, two spoonfuls of starch and a spoonful of milk, and stir well.




3. Add a little oil to the pot and pour in the stirred corn.


4. Spread the corn kernels flat, cover and fry over low heat for 8 minutes.



5. Open the lid and sprinkle with black sesame seeds and sugar.


6. The delicious corn cheese is out of the pan.


Tips:

Do not stir the corn during the frying process, it is easy to loosen.


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