Braised eggs do this, mellow and flavorful, red and bright, and do not change for big fish and meat

 

 Today, I will share a method of making braised eggs, the finished product is red and bright, the taste is mellow, and the appetite is greatly aroused.

【Ingredients】20 eggs, green onion, ginger, cinnamon, star anise, angelica, bay leaves, Sichuan pepper, dried chili pepper (increase or decrease according to the actual amount)

【Steps】

1. First of all, clean the eggs and prepare the condiments.

2. Cook the eggs in a pot under cold water, boil for 8 minutes, remove them into a basin of cold water, and then peel off the shells. After peeling, make a few cuts on both sides of the egg, not too deep, just to the depth of the egg white, then put the egg in a basin, add an appropriate amount of dark soy sauce and oyster sauce, mix well and marinate for 30 minutes.

3. Add an appropriate amount of water to the pot, add green onions, ginger, garlic and other condiments, add 2 teaspoons of dark soy sauce, 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, appropriate amount of salt, boil the water and put in the marinated eggs, cover the pot, cook for 30 minutes over medium heat, and then put it on a plate.

4. The braised eggs are ready, and the breakfast is accompanied by homemade steamed buns, dough cakes, and some cucumber strips and lettuce leaves, which are very delicious