Buy a celery fried bacon, the celery is crispy and green, refreshing and flavorful, the bacon is fragrant and not greasy, and the food is fast

[Stir-fried bacon with celery]

Ingredients: a small piece of bacon, a stalk of celery, four millet peppers, five cloves of garlic, a little sugar, a spoonful of light soy sauce, a little oil and salt

[The steps are as follows]:

Step 1: First, process the washed ingredients, pat the garlic off the skin, cut it slightly, and cut the millet pepper into oblique sections

Step 2: Wash the celery, break it off one by one, and then tear it from top to bottom, tear out the tendons inside, the taste of this filling is not good, and it is not easy to digest, and then cut it into small pieces with an oblique knife

Step 3: Make some water in the pot and add a little oil and salt to it, salt can make the color of the vegetables more green, and the oil can lock in the nutrients in the vegetables

Step 4: After the water is boiled, put the cut celery into the blanching water, about a minute or so, see the color turns dark green, immediately take out the cold boiled water, so that the taste is more crispy, drain the water and put it aside for later use

Step 5: Put the washed bacon and boil it in water for 20 minutes, Xiaoyuan is put on the rice, and the rice is cooked together, saving fire and effort, and the rice is still very fragrant, take it out and cut it into thin strips

Step 6: You don't need to put oil in the pot, put the bacon in, stir-fry some fat over low heat, don't fry for too long, otherwise it will become dry and fragrant, and then pour the garlic and millet pepper into it, and stir-fry evenly

Step 7: Then pour in the celery, add some light soy sauce salt to taste, and then add some sugar, combine its salty taste, quickly stir-fry evenly over high heat, the time is not too long, about 30-40 seconds!