The most popular meat floss bread roll in the bakery, you can also make it at home, and you are afraid that you can't learn 20 large pictures

Main dough ; 220 grams of high-gluten flour , 30 grams of low-gluten flour , 3 salt , 1 egg , 5 grams of yeast, sugar 30 grams, 80 grams of milk , 40 grams of corn oil 

Soup: 15 grams of cake flour , 75 grams of water 

Filling decoration: Appropriate amount of minced chives, appropriate amount of salad dressing , appropriate amount of meat floss , appropriate amount of egg liquid , white sesame seeds

Method 1: Let's make the soup first. Mix the flour and water for the soup well

Method 2: Keep stirring while heating over low heat until the texture appears, and let it cool away from the fire for later use

Method 3: Main dough: high-gluten flour, low-gluten flour, eggs, salt, corn oil, milk, sugar

Method 4: Put all the ingredients in the main ingredient and the cold soup into the bread machine.

Method 5: Start the kneading program and knead the dough until it is fully extended.

Method 6: Knead the dough to the expansion stage into a dough, cover it with plastic wrap and put it in a warm place for fermentation.

Method 7: When the dough rises to twice the size, the fermentation ends

Method 8: Leave the dough fully vented for about 10 minutes

Method 9: Roll out the dough into square sheets about the size of a baking sheet

Method 10: Carefully move the dough sheet into a baking tray and place it in a warm and moist place for secondary fermentation

Method 11: Prepare the decorating ingredients for the second fermentation: mince the chives, beat the eggs, prepare the meat floss, salad dressing, and white sesame seeds

Method 12: Take out the dough after about 1 hour after the second shot, and evenly prick some small eyes with a fork.

Method 13: Brush with egg mixture and sprinkle with white sesame seeds and chopped chives

Method 14: Move the baking tray into the preheated oven and bake at 180 degrees for about 15 minutes until the surface is golden brown.

Method 15: Take out the baking tray and let it cool slightly, then turn it upside down on the oil paper and evenly spread the salad dressing

Method 16: Sprinkle with meat floss

Method 17: Roll up the bread slices carefully. This slice of bread is soft, and I can roll it up without the help of a rolling pin. Wrap tightly after rolling, and put until cooled and set

18. Open after setting

Method 19: Cut into sections and serve.

Method 20, Zerui likes a lot of meat floss, and continues to spread salad dressing on both sides of the cut surface.

Method 21, dip the meat floss

It's done, every bite is meat floss, and tomorrow's breakfast is ready!