Don't make the tofu the same way, the crab roe tofu is too delicious, fragrant and tender, and more delicious than crab

Recently, I became obsessed with a dish of crab roe tofu, which is more delicious than crab without crab roe in it, and I think this method is more delicious than other recipes. The ingredients used are also very simple, 1 yuan of tofu, 5 crab sticks, 6 salted egg yolks, simple to make is simply a rice artifact! Now I will share the practice with you.

Crab roe tofu

raw material

1 piece of tender tofu, 5 crab sticks, 5 salted egg yolks, 1 piece of ginger, half a bowl of water starch, and an appropriate amount of chopped green onions.

seasoning

Appropriate amount of salt, chicken essence and cooking oil.

method

Step 1: Put the salted egg yolk in the steamer, cover and steam over medium heat for 10 minutes.

Step 2: Peel off the plastic wrap on the crab stick, then chop it, cut it and put it in a bowl for later use.

Step 3: Cut the ginger into minced ginger and set aside, cut the tofu into small cubes and put it on a plate.

Step 4: Boil water, blanch tofu in cold water, pour in a teaspoon of salt and mix well, boil for 1 minute. This step is to remove the beany smell of tofu.

Step 5: Blanch the tofu, drain the water and put it on a plate for later use.

Step 6: Steamed salted egg yolk and crushed it with a fork.

Step 7: Heat the oil, add the minced ginger and stir-fry until fragrant, then pour in the salted egg yolk and stir-fry the red oil.

Step 8: Pour in the minced crab sticks and stir-fry over medium heat for one minute to bring out their aroma.

Step 9: Pour in the tofu and stir-fry evenly, then pour in half a bowl of water and cook for 3 minutes, add a small spoon of salt and chicken essence and mix evenly.

Step 10: Finally, pour in half a bowl of water starch to thicken, collect until the soup is thick, then put it out of the pot and put it on a plate, and sprinkle some chopped green onions to enjoy the food.

Crab roe tofu is done, the method is simple 2 minutes to learn, although the crab roe is not added, but the crab meat stick and salted egg yolk are added, it feels more delicious than the crab, the taste is a little rusty, especially a dish of tofu under the rice, friends who like it can try it!

Tips:

1The most important thing to make crab roe tofu is to prepare crab sticks, salted egg yolk, and minced ginger, which combine these three ingredients to have the taste of crab roe.

2. It is best to choose tender tofu for crab roe tofu, and lactone tofu can also be used, and old tofu will affect the taste; Put the tofu in a pot and add a teaspoon of salt to blanch the water to remove the beany smell.

3. Salted egg yolk should be steamed and crushed, and then fried out of red oil to be fragrant, don't fry it directly in the pot, it is not easy to fry the oil.