The summer diet should be light, the steamed beef patty with winter melon is light but not widowed, fresh but not greasy, and the first choice for summer food

The recipe I share with you today is to match the winter melon and beef - winter melon steamed beef patty, don't look at this winter melon steamed beef patty is very monotonous, this is a delicious and nutritious dish, the finished beef patty has the fragrance of winter melon, and the winter melon is soaked in the fresh flavor of the beef patty, which sets off each other, the taste is light but not widowed, fresh and fragrant but not greasy, and it is a very suitable food for summer ~~

——Steamed beef patty with winter melon——

【Ingredients】

Ingredients: 300 grams of winter melon, 100 grams of ground beef

Excipients: 1 chives, a little ginger powder, a little white pepper, 1 teaspoon light soy sauce, an appropriate amount of chicken essence, an appropriate amount of salt, 1/2 teaspoon of cooking wine, an appropriate amount of salt, an appropriate amount of sesame oil, 1/3 of an egg white

【Directions】

Step 1: Chop the beef into minced meat, one-third of the egg white, add minced green onion, a little chicken essence, a little ginger powder, a little white pepper, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, and an appropriate amount of salt. Egg whites are added to the minced meat, and the steamed beef patty is more tender

Step 2: After adding the seasoning, stir well to make the beef filling slightly stronger, add 1 teaspoon of sesame oil and stir evenly again for later use.

Step 3: Peel and peel the winter melon and cut it into thicker slices.

Step 4: Evenly stack the cut winter melon slices on the plate, try to stack them evenly, and sprinkle some salt on the winter melon after the yard is stacked (leave a place for the beef patty in the middle). Pour the stirred beef filling back and forth with your left and right hands several times, form a large meatloaf and place it in the middle of the plate. This dish uses as little soy sauce as possible, a little light soy sauce is good, and adding too much soy sauce to the winter melon will make the taste sour.

Step 5: Add water to the pot and boil the steam, put the winter melon plate into the pot and steam for about 10 minutes (if the amount is thick and the meat is thick, steam the winter melon for a few more minutes if it is too thick)

Step 6: After steaming, remove from the pot, sprinkle some chopped green onions to enhance the color, and pour some steamed fish soy sauce if the taste is heavy

A plate of light and delicious steamed beef patties with winter melon is done, delicious, nutritious, delicious, and not hot, is it super invincible and particularly simple?

The beef patty is firm and elastic, and the winter melon is full of soup, light and delicious~~

If you like it, hurry up~~

Tips:

1. The steaming time is determined according to the thickness of the winter melon and the thickness of the beef patty.

2. Try to use a deeper container, when the winter melon is steamed, the soup will come out, and the soup will be soaked in the beef umami, don't waste it!

3. When pouring back and forth with the left and right hands several times, the meatloaf will be firmer and have a better taste.