Peanuts are crispy and crispy, and they are very fragrant with wine and rice, and they are too few snacks

Red peanut rice is a kind of food that can replenish blood, peanut skin blood tonic effect is also very good, in addition to the effect of blood replenishment, there are many other effects, can treat anemia, its skin has some nutrients of hematopoiesis, but also can promote wound healing. If you are a person with a bad spleen and stomach, you can eat some red peanuts in moderation, which has a good effect of harmonizing the spleen and stomach, and can also reduce blood lipids and blood pressure. Although there are many benefits, it is not suitable for some people with blood stickiness or people with high blood lipids, it is not suitable to eat red peanuts.

Today, I use red peanuts to make a delicious meal for my family, not only with wine and rice, but also as a snack is particularly fragrant, crispy and crispy, delicious and satisfying! Here's how I made it:

1. Clean the washed red peanuts, drain the water, put them in a bowl, beat an egg, add an appropriate amount of salt, add a little more sugar, and mix well.

2. Add an appropriate amount of cornstarch and mix well, then add a small amount of flour many times, mix from small to top, so that each peanut is covered with a layer of white flour.

3. Gently shake off the excess flour before frying, boil the oil to 5 heat, reduce the heat, and add peanuts.

4. Fry until set, stir evenly.

5. Fry until it crackles, golden and crispy, and you can fish it out.

6. Pour it into a large pot, add some cumin powder, cooked sesame seeds, you can add some chili powder if you like spicy food, and mix well.

Peanuts are crispy and crispy, and they are very fragrant with wine and rice, and they are too few snacks.