2 eggs and 1 sweet potato, no oil or water, and a pan is seared, which is better than bread

Today I will share with you a delicacy made with sweet potatoes, and friends who like it can try it

300 grams of sweet potatoes are peeled and washed, sliced and put on a plate, put in a pot with boiling water and steam over high heat for 15 minutes

After steaming, add two eggs and press them into a sweet potato puree

Prepare 400 grams of flour, pour in the sweet potato puree, and stir into a flocculent

Add 4 grams of yeast powder to 30 grams of milk and stir well

Pour the milk into the dough several times, stirring it from side to side, so that the dough does not stick to your hands, knead it into a smooth dough, cover it with plastic wrap, and ferment until it is twice as large

The fermented dough is inserted with your fingers, and it does not collapse or retract, indicating that the dough has been prepared

Knead the dough to drain the air, then make it into long strips and cut it into 11 evenly sized dough pieces

Roll the dough into a circle, sprinkle a little dry flour and press it into a small cake, cover it with plastic wrap after all is done, and let it rise for 15 minutes

Preheat the electric baking pan and put it into the cake base, no need to put oil in the whole process, cover the lid and simmer for one minute

After a minute, turn the cake over, cover and simmer for another minute

Then repeat the flip and burn until the golden cake on both sides is slightly bulging, then turn off the heat and cover the lid for five minutes to make the inside cooked, press with a shovel and immediately rebound without collapsing, indicating that the cake has been ready

Sweet potato cake is very delicious and nutritious, and friends who like it can try it