The breakfast wonton filling is prepared like this, which is nutritious and delicious!

In addition to pork, today's wonton filling is also prepared with sea rice, fungus and shiitake mushrooms, which not only enriches the nutrition but does not affect the taste.

As for wonton soup, it is best if you have ready-made chicken soup at home, and if you don't have it, you can replace it with water. The soup is usually filled with shrimp skin, seaweed, coriander, etc. The wonton soup made by this is delicious, delicious and nutritious!

To prepare the ravioli:

1. Soak the fungus in advance, wash and chop.

Wash, remove the stems, and chop the shiitake mushrooms (if you are using dried shiitake mushrooms, soak them in advance).

The sea rice is also soaked in advance and chopped.

2. After all the ingredients such as pork, sea rice, fungus, and shiitake mushrooms are processed, put them in a pot and start seasoning:

Minced green onion, minced ginger, salt, soy sauce, oyster sauce, sugar, thirteen spices, cooked oil, a little sesame oil, add an egg, stir well.

3. Take the skin and stuffing.

4. Put water in the pot (or chicken soup prepared in advance), put in the wrapped wontons after the pot is boiled, cook until all float, add shrimp skin and seaweed and cook for a while, put in a little salt according to personal taste, put in the cut coriander section and pour in a little sesame oil before leaving the pot.

5. I am used to putting a little rice vinegar in the bowl when eating; Or a simple side dish.

Tips:

Wonton wrappers and fillings can be prepared in the free time of the previous night and stored in the refrigerator. In the morning, it is just wrapped and cooked.