My daughter has recently been hooked on it and has to eat a plus meal for breakfast, which I would love to make, it was very simple

Cheese potato balls

Ingredients: 2 potatoes, about 30 grams of cheese, appropriate amount of corn starch; 3 grams of salt, 10 grams of milk.

Steps:

1. Peel the potatoes, use a paring knife to dig out the sprouts of the potatoes, and cut them into hob pieces or potato slices for later use, the potato slices are better cooked.

2. Take a small pot, add half a bowl of water, bring to a boil over high heat and turn to a slight heat to cook the potatoes. This step is safer to use the steaming method, ordinary small pots are easier to boil and dry, it is difficult to grasp the amount of water, and it is drier to steam out. I have a small pot to cook, and when the potatoes are cooked, there is no water in the pot, so it is more convenient to mash the puree directly.

3. Mash the boiled potatoes with salt and milk.

4. There is no need to add starch and flour, pure mashed potatoes are more delicious.

5. Prepare the mozzarella cheese. If there is a chunky mozzarella, it is better to wrap it into small pieces.

6. Take a ball of mashed potatoes, wrap it in mozzarella, if you feel that the potatoes are sticky, you can use a little dry starch to make hand powder.

7. Knead the wrapped balls into a round ball, put them in the dry starch and roll the starch on them for later use. Roll on the dry starch and then fry it, you can use less fat, and the surface of the meatballs is more beautiful.

8. Pour oil into a pot and heat it, when the oil temperature is 50% hot, fry the meatballs until the surface is golden brown, and then remove from the pot.

9. Eat it hot, the cheese can be drawn, which is particularly delicious.

Say a few more words:

Potato balls can be used as a staple food, and it is good to make a plate of potato balls for your child for breakfast and prepare a glass of milk.

Potatoes are starchy but almost fat-free, and replacing rice noodles with some potatoes can help with weight control.

The mashed potatoes are made and used now, and it is not recommended to cook them well in advance, because the mashed potatoes will be harder after cooking in advance and letting them cool, which is not easy to operate, and the potato balls are not delicious.

You can also add a little crushed black pepper to the mashed potatoes to taste, and the taste is particularly good after frying.

If you don't have a filling, the potato balls can be made a little smaller, easy to fry and more delicious.