This dish is super delicious, the sauce is rich, tender and delicious, and children can eat four or five in one go

The shredded pork in Beijing sauce fried with chicken breast is tender and fragrant, with refreshing and crispy shredded vegetables, wrapped in bean skin and rich sauce, the taste is extremely rich, one bite is super satisfying, the taste is salty and sweet, both meat fragrance, crisp and tender feeling of vegetables, sweet and sweet, sweet but not greasy, super delicious!     

Ingredients: chicken breast, bean skin, green onion, egg

Ingredients: cooking oil, salt, cooking wine, sweet noodle sauce, soybean paste, light soy sauce, dark soy sauce, sugar, starch

Process:

1. Wash the chicken breast and cut it into shreds.

2. Put the sliced chicken breast in a bowl, add an appropriate amount of cooking wine, egg white, starch, and stir well.

3. Prepare a clean bowl, add 1 tablespoon of sweet noodle sauce, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, half a bowl of water to the bowl, stir well and set aside.

4. Cut the bean skin into large slices and blanch it in boiling water for 30 seconds.

5. Put the blanched bean skin on a plate and spread a layer of green onion on top.

6. Heat oil in a pot, add chicken breasts, add 1 tablespoon of salt, stir-fry and set aside.

7. Pour the prepared sauce into a clean pot.

8. Pour in the chicken breast, stir-fry evenly, pour in water starch, and stir-fry evenly again.

9. Put it on a plate with bean skin, sprinkle with chopped green onions, and wrap some favorite vegetables, it tastes really good.