Tofu and leeks are a perfect match, appetizing and nutritious, and the rice is not enough to eat every time, it is too fragrant

Today, I used leeks and tofu together, which is not only delicious but also special for rice!

Here's how I made it:

1. Wash the tofu and cut it into small pieces.

2. Prepare two eggs and stir them up.

3. Pour in the tofu, mix well, and try to coat each piece of tofu with a layer of egg wash.

4. Prepare some leek segments.

5. Add an appropriate amount of salt, light soy sauce, dark soy sauce, starch, sugar, vinegar to the bowl, and then add an appropriate amount of water and stir well.

6. Add an appropriate amount of oil to the pot, pour in the tofu and egg mixture, and fry over low heat.

7. Fry until slightly set, then turn over, and fry until golden brown on both sides.

8. Pour in the seasoned sauce and cook for about 1 minute to allow the tofu to fully absorb the soup and absorb the flavor.

9. Fry until the soup is viscous, pour in the leeks, stir-fry evenly and then you can get out of the pot.

Tofu and leeks are particularly delicious, and friends who like them can try it!