When you are hungry, I like this braised chicken neck the most, it is fragrant and satisfying, and it is very enjoyable to chew

What I want to share with you today is the delicious braised chicken neck. If you like to gnaw bones, don't do it, eat a few pieces when you're hungry, and it's guaranteed to make you satisfied immediately!

【Braised Chicken Neck】

Ingredients: chicken neck, ginger, green onion, garlic, cooking oil, Pixian bean paste, soy sauce, pepper, five-spice powder, oyster sauce, salt, chicken essence

The production process is as follows:

1. Prepare 7-8 chicken necks, peel and remove the lymph and other substances on the surface, leaving only the meaty part, and then clean.

2. Cut the chicken neck into small sections, then slice the ginger and cut the green onion into sections; Peel a few garlic cloves and prepare a spoonful of Pixian bean paste.

3. Heat the pot and pour in an appropriate amount of cooking oil. Then put the ginger, garlic, green onions, and Pixian bean paste into the pot and fry it to make it fragrant.

4. Pour the chicken neck into the pan and stir-fry until the chicken is completely discolored and slightly charred.

5. Then add an appropriate amount of water to the pot to marinate the chicken neck, add some soy sauce, pepper, five-spice powder, and oyster sauce. Bring the soup to a boil over high heat, then reduce the heat to low for about 30 minutes.

6. When you remove the lid and find that the soup is about to run dry, turn to high heat and burn it vigorously. Until the soup in the pot is thickened. At this time, you can add an appropriate amount of salt and chicken essence to taste.

7. Finally, put the roasted chicken neck on a plate, garnish with celery leaves, or add some coriander and chives.

A very fragrant braised chicken neck is ready! Friends who like to gnaw bones should not miss it!