Burning yuba, frying is eating oil, which is more suitable for home, fresh and juicy and rice

The roasted bean curd that I share with you today is healthier without frying, no sugar, no chicken essence and monosodium glutamate, but it is still fragrant and delicious, the soup is rich, you can do   it if you like it

Home version of burnt yuba

【Ingredients Required】

Yuba, fungus, green and red peppers (spicy ones are more delicious, you can also choose non-spicy peppers), a tomato, kitchen all-purpose three treasures onions, ginger and garlic.

The seasoning includes peppercorns, thirteen spices, white pepper, salt, soy sauce, a little oyster sauce, and water starch.

【Cooking Steps】

Step 1: Prepare and prepare all the ingredients.

Soak the yuba in cold water at least 3 hours in advance, and press a flat plate on top when soaking to allow the yuba to be completely submerged in the water.

The tendons of the yuba that run out in this way are elastic, and there is no clamping at all, which is particularly good. It is better to soak 5-6 hours in advance.

However, even if you are in a hurry, don't soak the yuba in hot water, it will ruin a good handful of yuba.

The garlic and ginger are cut well, and they are basically inseparable from any dish.

Cut the green and red peppers into strips. For children, I buy the ones that are not spicy, but I personally prefer to make this dish spicy.

Therefore, it is good to choose the chili pepper according to your own situation, whether it is spicy or not, this dish is good.

Soak the fungus half an hour in advance, remove the pedicle, wash it, and tear it into small pieces for later use.

Cut another tomato, preferably into small cubes, which will make the soup easy to produce when stir-frying.

By the way, the sauce is also well!

Of course, you can also add it to the same stir-fry.

The specific preparation method is: a little soy sauce, half a tablespoon of oyster sauce, an appropriate amount of salt, white pepper, thirteen spices, 1/3 bowl of water, stir evenly, and then sprinkle some starch and stir well.

Step 2: Start stir-frying.

Heat the oil in a hot pan, heat it for 50%, add the garlic and ginger slices, and stir-fry until fragrant.

Add the tomatoes and stir-fry.

At this time, you can also put in ten peppercorns.

You can also put peppercorn powder, and the effect is the same.

Put Sichuan peppercorns, which can enhance the flavor extraordinarily, or it can be omitted.

After stir-frying the tomatoes a few times, add a little water and stir-fry until the soup is rich.

Next, stir the starch with chopsticks and pour it into the pot.

Starch tends to become viscous quickly during the heating process, so don't put too much starch when mixing starch water.

After boiling, immediately add the fungus, green and red peppers, and yuba, and stir-fry for two minutes. You can put it together without having to go in any order, because they are all easy-to-cook ingredients.

At this moment, if you put some green onions, it will be even more delicious.

Step 3: After stir-frying evenly, taste the salt is not suitable, and if it is not suitable, make up for it at this time, and you can put it on a plate.

Don't forget to add tomatoes and a dash of oyster sauce when cooking this dish, both of which are the main thing, and one without them will overshadow the dish