I like to eat this coarse grain in autumn and winter, which is low-fat, nutritious and delicious, and it was sold out instantly when it was served

 

The cornmeal gnocchi shared today is made from a mix of several vegetables, including spinach, carrots and shiitake mushrooms, and with crushed eggs, the skin is thin and the filling is large.

【Ingredients】

300 grams of spinach, 100 grams of shiitake mushrooms, 2 eggs, 1 carrot, a spoonful of flour, and an appropriate amount of cornmeal

Cooking oil: oil, green onions, star anise, cinnamon, ginger, garlic

Seasoning: salt, light soy sauce, oyster sauce

【Directions】

Step 1: Peel the carrots and rub them into shreds, blanch them in water for one minute, do not pour out the water for blanching the shredded carrots, boil them again and pour in the mushrooms that have been blanched for two minutes, then remove and squeeze out the water and cut them into dices for later use.

Step 2: Change the water again, add a spoonful of salt to the boiling water, blanch the spinach for one minute, then remove and squeeze out the water and chop it for later use.

Step 3: Beat two eggs into a bowl and stir well, put oil in the pan, pour in the egg liquid when the oil is hot, and stir constantly with chopsticks until the egg liquid is fried into broken eggs, and then set aside.

Step 4: Then come to the seasoning oil, the oil is the key to the deliciousness of the vegetable dumplings, put three spoons of oil in the pot, when the oil is slightly hot, the ginger slices, garlic, star anise, cinnamon, green onions, fry on low heat and take out the spare, the inexhaustible cooking oil is used to mix the filling, and the next strip tastes particularly good.

Step 5: Put the chopped spinach, shredded carrots, diced shiitake mushrooms and chopped eggs into a large bowl, add a spoonful of the previously boiled cooking oil, a spoonful of salt and a spoonful of oyster sauce and stir well, stir well and add a spoonful of flour to increase the viscosity, the flour is 50g.

Step 6: Stir well and then form a ball.

Step 7: After all the dough is finished, wrap it with a layer of cornmeal, then squeeze out the water and wrap it in another layer of cornmeal, so that the vegetable dumplings are not easy to spread out, and steam them in a pot with cold water for 15 minutes.

The vegetable dumplings are out of the pot, the skin is thin and the filling is big, the fragrance is delicious, it is more delicious to eat with the sauce, two bites are super satisfied, no matter how much you eat, you are not afraid of fat, you don't like to eat vegetarian dishes, you don't knead the dough, the method is simple, don't miss it, try it.

【Tips】

(1) The dipping sauce is minced ginger and garlic, add cooked white sesame seeds, chili flakes, pour in hot oil, add a small spoon of light soy sauce and a small spoon of salt and stir well.

(2) Don't add too much flour, adding too much vegetable dumplings will be very sticky.