Teach you to make Xi'an crispy beef patty, a mouthful full of fragrant, ultra-detailed production process, delicious to hit the street

Homemade crispy beef patty

Main ingredients: beef, green onions, puff pastry

Detailed production steps

1. It's better to chop the ground beef yourself, don't buy ready-made. I bought beef ribs, which are fat and lean, and they often taste more delicious. Chop the beef, marinate with cooking wine, minced ginger, salt, sesame oil, and pepper for more than 30 minutes.

2. The method of puff pastry is very simple, put flour and peppercorn powder in a bowl, pour hot oil, and stir well with chopsticks.

The puff pastry used in the authentic Xi'an crispy beef patty is blended with flour, butter and rapeseed oil; Butter and rapeseed oil are added, which not only tastes more fragrant but also crispy. But at home, it is not as good as the conditions for selling beef patties professionally, and the taste is not bad without butter!

3. Green onions are indispensable for making beef patties, which is the soul of beef patties.

4. Put a little salt in the flour to increase the gluten, knead it into a softer dough with warm water, and finally drizzle with cooking oil to increase the ductility of the dough.

5. Cook the dough for at least 1 hour, and apply cooking oil on the cutting board and hands to prevent sticking. Take out the dough and put it on the cutting board, do not knead, use your hands to arrange it into long strips first, because the dough is soft, it will be very easy to organize. (as shown below)

6. Then knead into multiple evenly sized dough pieces.

7. Simply press and stretch the dough on the cutting board by hand to make a long dough, and you can make it like the picture below without using a rolling pin. If the dough is not kneaded properly and has poor ductility, it will break.

8. Apply a layer of puff pastry first, then put the ground beef at one end of the dough, and sprinkle a thin layer of peppercorn powder to increase the taste.

9. Sprinkle a handful of chopped green onions, try to put as many green onions as possible, no more than the proportion of meat. In this way, the green onions will not rob the taste of the beef, and the beef will not cover the fragrance of the green onions, and the mouth will be full of fragrance when you eat it.

10. Wrap the dough around the beef filling, first cross the dough left and right, so that it is easier to wrap the filling, and then roll it while closing the mouth.

11. As shown in the figure below, after the mouth is completely closed, you should stretch the dough while rolling, which not only has many layers of crust, but also is very thin and crispy.

12. Once you have rolled them in turn, you can start baking the cakes.

13. Press the dough embryo that will be put into the pot into a round cake shape by hand, and the size should be determined according to the size of your own pot.

14. My frying pan is relatively small, and I can only hold two. After the pan is hot, add the oil, the oil is slightly warm, and add the beef patty.

In Xi'an, every store will put a lot of oil in making beef patties, and it is not delicious to burn out less oil, so you have to put more oil in making beef patties at home, which is crispy and slaggy.

15. Slowly burn on low heat, don't be in a hurry, it's easy to get caught if you don't do it well. I cooked it for a total of 12 minutes, and it was golden brown on both sides, and it was ready to cook.

The appearance is golden and crispy, the bite is fresh and fragrant, the meat is tender, numb and fragrant, and the beef is put a lot at home, and it is really enjoyable to eat.

This is the detailed production process of crispy beef patties, if you don't understand any details, you can leave a message and see a reply.

Tips: The filling of authentic Xi'an beef patties is indispensable to MSG, I never put MSG in making it at home, and it can be added according to personal preference. Sichuan pepper powder is a must-put condiment, and it can be numb and crispy to eat, and it is very delicious. If you don't like the little ones with a heavy hemp taste, you can put it less, and you have to adjust it according to the taste of your family when you eat it at home.