If you want to eat pot, you don't need to buy it, you can make some pot with millet at home, which is fragrant and crispy, delicious and satisfying

Today, I used millet to make a millet pot for my family, which is not only a snack for me and my children to catch up on dramas, but also an appetizer for my husband to drink.

Here's how I made it:

1,100 grams of millet soaked overnight in advance.

2. After cleaning, add a section of water to the finger and steam for about 20 minutes.

3. Take out the steamed millet, spread it a little and let it cool, and then beat an egg into it.

4. Add 150 grams of flour, add an appropriate amount of salt, 13 spices, cumin powder, 2 grams of baking soda, 20 grams of cooking oil, mix well, and knead into a dough with moderate hardness and softness. If you like spicy food, you can add some chili noodles to it.

5. Spread a layer of starch on the silicone pad, put in the dough to sort it out, roll it into a large dough sheet, try to be as thin as possible.

6. With the help of a rolling pin, cut it into small pieces.

7. Use a fork to prick them with some small eyes.

8. Heat the oil to 50% and adjust the heat to low heat, put it into the pot, and fry it slowly over low heat.

9. Flip a few times halfway to make it evenly heated.

0, fry until golden brown and crispy, and then remove the oil.

If you have millet at home, try it, do it, it is delicious and satisfying, and friends who like it can try it!