If the weather is cold, you should eat some red beans, teach you a new method, do not make bean paste and do not boil porridge, children especially love to eat

There are many ways to make red beans, and today I will share a new method, which is sweet and soft and glutinous, and the bean aroma is rich.

【Required Documents】

150 grams of dried red beans, 20 grams of sugar, 80 grams of glutinous rice flour, appropriate amount of water.

【Steps】

About 150 grams of red beans are soaked in water for more than four hours. It can be soaked in the evening and used in the morning.

2. Soak until the beans swell twice as much.

3. Rinse it and drain it in the steamer drawer to steam it. Steam until you can rot with a light press of your hand. (If you have a pressure cooker, you can use a pressure cooker.)

4. Pour out the beans, add sugar to taste, and add more sugar if you like it sweeter. Finally, add the glutinous rice flour and stir well, so that each bean is coated with glutinous rice flour.

5. Prepare a little water. Add small amounts several times, stirring as you pour. Until the red bean glutinous rice is stirred into a viscous paste, the glutinous rice flour can hold the red beans together. If it's too thin, add some powder.

6. Prepare a container, resistant to high temperatures. The four walls are brushed with a layer of oil to prevent sticking, and it is best to use oil that has no taste, otherwise there will be an oily smell when it comes out of the pot. Pour in the red bean paste and flatten it with a spatula.

7. Wrap a layer of high-temperature resistant plastic wrap or plates, tin foil, etc. Steam on high heat for 20 minutes.

8. When the time is up, take it out and let it cool before you can take off the mold.

9. Cut into palatable pieces and enjoy, soft and glutinous and sweet. It has a faint aroma of red beans and is very delicious.

Tips:

1. The mold can be used at will, adding basins, etc., and large bowls can be used. It's just a little better to use a boxy container.

2. Put water in the step, you can change the water to milk.

3. Choose a flat container, so that it is easy to steam.

If the weather is cold, you should eat some red beans, teach you a new method, do not make bean paste and do not boil porridge, children especially love to eat

Beef and carrots are a perfect match, and children should eat more at school, and my family must make them three times a week

The cabbage back to the pot meat with full color and flavor, the fat meat is fragrant but not greasy, and it is a cold meal in winter

If the weather is cold, you should eat some red beans, teach you a new method, do not make bean paste and do not boil porridge, children especially love to eat

Beef and carrots are a perfect match, and children should eat more at school, and my family must make them three times a week

The cabbage back to the pot meat with full color and flavor, the fat meat is fragrant but not greasy, and it is a cold meal in winter

In the spring, rely on it to eliminate all diseases: rub it to replenish the health qi, and stand at one station to raise the gallbladder yang~

How to deal with grass carp fish? It is a layman to only go to the "fishy line", remember these 5 steps, and the fishy smell will be washed away

Chinese New Year's Eve Dinner Creative Dish - Flowers Blossom and Wealth, 5 different methods, meaning great wealth and nobility are icing on the cake

Today's summer solstice! From now until the dog days, soak it every day and drink it, and the cold and humidity will be swept away!